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This incredible ice cream from tester Jennifer Jacobs has ribbons of Nutella swirled through peanut butter ice cream. Yes, it's every bit as divine as it sounds.

This simple caramel sauce was made for weeknight cravings that desperately demand scooping something sweet by the spoonful.

An elegant yet easy approach to roast pork that draws on iconic autumn flavors. And it's as affordable as it is impressive.

Schnecken translates from German quite literally as snails, although to us it means gooey, sticky pecan caramel buns.

These chewy hermit bars are a revelation. They're wonderfully spicy, plumped with raisins, and amazingly chewy--even fudge-like.

We know what you’re thinking. Mkate what?! Yet once you try this unique and chewy, toasty, nutty, densely magnificent sesame flatbread from Zanzibar, you’ll be crooning about it to everyone who’ll listen.

David mourns the loss of Halloween this year and discovers that age, therapy, and the pandemic have changed his mind about his nemesis--rugrats, that is, kids.

Pork + Cider + Apples + Spices = the sorta comfort we’re all seeking this fall. Even if it's just at supper.

Elegant enough for company, simple enough for every day, and versatile enough for breakfast and midnight snack and pretty much every moment in between.

Don't let the name mislead you. These doughnuts are cause for celebration in and of themselves, regardless of one's occasion or denomination.

Some people think the best part of Thanksgiving is the leftovers. If you're not one of them, the amazing combos on this list will change your mind.

An exceptionally easy, ridiculously satisfying, and even righteously healthy use for that leftover steak in the fridge. (And yes, there is such a thing as leftover steak...)

Whether you like your mashed spuds sinful or simple, indulgent or vegan, or any combination of the above, we've got what you're wanting.

Those days when meal planning goes south and weeknight weariness looms, simple salvation can be found in this easy skillet lasagna made with store-bought ravioli.

First Thanksgiving or somewhere further on, you're still going to need the best tools in the business. Let us show you how to pull it off without a hitch.

How to put the rest of that bunch of basil languishing in your fridge to lovely use for drizzling, dipping, and dunking.

Our very own David Leite demystifies Bell's Seasoning, a Northeast Thanksgiving classic that's taking the rest of the world by surprise.

These wee biscuits are spectacular just with a smidgen of butter, but slap some ham or turkey on them and woah.

These candied nuts are sweet and spicy and the sorta thing that friends demolish in minutes at cocktail parties and holiday gatherings yet talk about for months afterward.

Thanks to these 100+ inspired ideas for making matzoh more enticing, perhaps this year Passover won't seem quite long enough.