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A marinade of soy sauce, stout, onion, and garlic takes your average roast chicken dinner to new heights.

Kimchi tacos. They're essentially bulgogi tacos smothered with kimchi and Korean taco sauce and they taste just like something you'd get from the best taco truck ever.

Store-bought fresh tortellini gets a flavor boost, thanks to prosciutto, peas, and a oh-so-creamy leek and Parmesan sauce.

Similar to Middle Eastern kibbeh, these beef-and-bulgur croquettes are seasoned with oregano and mint and served with a tangy yogurt-mint sauce.

Salmon piccata for 2 is a recipe for love--the love of good food, natch. A pan sauce of white wine, lemon, and capers provides the perfect finishing touch.

Plump little bits of crab and not much else, these morsels are better than typical crab cakes. A crisp crust and a buttery lemon sauce are all it takes to make dinner perfect.

Every bit as comforting and satisfying now as it was 60 years ago, this classic recipe marries tender braised chicken, artichoke hearts, and mushrooms with a sherry and vermouth sauce.

This is as indulgent as a quick weeknight pasta dish can get with its creamy and rich (though not too rich) sauce punctuated with the lilt of lemon.

This easy weeknight pasta dish of linguine, seared shrimp, arugula, and tomatoes in a creamy yogurt sauce gets an extra health boost from the addition of turmeric.

Steak marinated in a soy-ginger sauce is grilled, and wrapped with lettuce and peppers, before being wholly devoured. They're about as cool and fresh as you can get.

This easy meal of tender bucatini pasta all tangled up with sautéed shrimp and a lemony garlic butter sauce is on the table in just 30 minutes. You're welcome.

Bread. Cheese. Egg. Hot sauce. Five bucks says you've got the makings for this easy and oozy sandwich waiting in your kitchen.

We've discovered the secret to making next-level ragu sauce. Dried mushrooms. Go on. See for yourself.

Does it get any better (or more like you're vacationing south of the border) than grilled corn slathered with lime mayo, cheese, cilantro, and hot sauce? Nah.

This sweet, buttery Southern pound cake is infused with rum extract and topped with a buttery vanilla sauce. Thankfully, it makes a big cake because it's nearly impossible to stop after just one slice.

Change up your chicken game with this easy skillet meal of pan-fried chicken, bacon, buttery white wine sauce, and broccolini on the side.

Perfect with all manner of salads, skewers, veggies, noodles, and more, this savory dressing doubles as a sauce. And a godsend on busy weekdays.

Spectacularly exotic yet still surprisingly familiar. That's what folks are saying about this shish taouk or middle Eastern grilled chicken with sumac and a tart pomegranate-tamarind sauce.

Eggs in purgatory--or eggs simmered in tomato sauce--is a simple breakfast or supper. Serve the purgatory eggs over toasted bread rubbed with garlic.

Richly flavored, not too spicy, and umami-packed, this curry won rave reviews from our testers. The sauce is perfectly suited to mopping up with piles of naan bread, too.