Chef Jonathan Waxman shares the secret to making crisp-skinned roast chicken without waiting for an entire hen to roast. And it’s seriously so easy.
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A list of all the recipes Amy Kaufman has tested.
Chef Jonathan Waxman shares the secret to making crisp-skinned roast chicken without waiting for an entire hen to roast. And it’s seriously so easy.
Crisp edges. Chewy center. Caramelized awesomeness that defies words. And a marginal healthfulness from oats that makes it entirely too easy to justify having another one.
A holiday cookie if we ever saw one! So buttery, so nutty, so delicate, so mind-bendingly charming, these traditional Viennese cookies rival the city’s fancier pastries as our fave.
Meatballs take a bath in homemade BBQ sauce that boasts an incredible sweet heat and a complexity that you’d never believe happens with so little effort.
This smash burger delivers a satisfying sizzle as the burgers meet heat and, even more satisfying, attain that elusive crusty exterior while maintaining an astoundingly juicy interior.
Not your ordinary chicken wings, these are tossed in spicy, sticky, ever so slightly sweet chipotle rub and roasted with sweet potato wedges. A no-fuss sheet-pan stunner.
A ginormous, warm, gooey, chocolatey cookie baked in a single skillet so there’s no waiting for batch after batch to come out of the oven.
A buttery, flaky crust filled with sweet maple custard and topped with swirls and clouds of whipped cream. Sigh.
Looks and tastes like a restaurant-quality meal that requires a staff of sous chefs and dish washers. Yet in reality it comes together in a single skillet in just 30 minutes.
Let us introduce you to the most Googled recipe of 2019. No, it doesn’t have cauliflower. And it’s certainly not keto. It’s a not-quite-classic shepherd’s pie gilded with sweetly caramelized onions and smothered with Cheddar. To heck with tradition.