For years, Egg Shop’s fried chicken has been the talk of New York City. It’s crunchy, juicy, salty, spicy, honey-drizzled fried chicken amazingness. And here’s how you can make it.
Helen Doberstein, Recipe Tester
A list of all the recipes Helen Doberstein has tested.
Crispy Smashed Potato Salad
Smashed potatoes, crispy pancetta, charred scallions, and a creamy yogurt and mayo dressing get tossed together in this easy side dish that you’ll keep coming back to.
Salmon Teriyaki
Teriyaki has become synonymous with an overly sweet and sticky sauce. That’s a shame. This easy salmon teriyaki recipe keeps things perfectly in balance.
Air Fryer Hasselback Potatoes
These Hasselback potatoes are crispy on the outside, creamy on the inside, and conveniently made in the air fryer. Sounds like a perfect potato to us.
Ground Turkey Sliders
If ever there was an unabashedly, unapologetically girlie burger, this is it. Still, we’ve seen guys polish them off without complaint.
Watermelon Sorbet
No ice cream maker required. Just watermelon, citrus, sweetness, mint, and a little time in the deep freeze. Vodka optional. Then all you do is scoop it up and plop it in a pretty bowl.
Air Fryer Scotch Eggs
These Scotch eggs give you the irresistible combination of tender boiled egg, sausage, and crispy coating minus the mess of deep frying.
Turmeric Shrimp Linguine
This easy weeknight pasta dish of linguine, seared shrimp, arugula, and tomatoes in a creamy yogurt sauce gets an extra health boost from the addition of turmeric.
Creamy Red Potato Salad
This make-ahead, tangy, lightened-up version of the classic is going to be on repeat all summer long.
Homemade Animal Crackers
Made from scratch with natural ingredients, these are gonna remake all your memories of stale, bland animal crackers in the circus box.