We used to get our gratins and scalloped potatoes confused. But then we tried this gratin. Guess which one is now our favorite?!
It’s not just about how lovely a turkey imbued with smoke would be. It’s also about how lovely more space in the oven on Thanksgiving would be.
Behold, an exquisitely simple, sophisticated soup with a subtle celery root flavor that’s certain to make you swoon.
This purple-stained cake—er, what’s left of it—calls for just old-fashioned goodness and the season’s most compelling fruits. Got milk?
Wanna outclass every other appetizer you know how to make? Try this little number. Deceptively simple. Impressive and infallible.
For years, Egg Shop’s fried chicken has been the talk of New York City. It’s crunchy, juicy, salty, spicy, honey-drizzled fried chicken amazingness. And here’s how you can make it.
Smashed potatoes, crispy pancetta, charred scallions, and a creamy yogurt and mayo dressing get tossed together in this easy side dish that you’ll keep coming back to.
Teriyaki has become synonymous with an overly sweet and sticky sauce. That’s a shame. This easy salmon teriyaki recipe keeps things perfectly in balance.
These Hasselback potatoes are crispy on the outside, creamy on the inside, and conveniently made in the air fryer. Sounds like a perfect potato to us.
If ever there was an unabashedly, unapologetically girlie burger, this is it. Still, we’ve seen guys polish them off without complaint.
No ice cream maker required. Just watermelon, citrus, sweetness, mint, and a little time in the deep freeze. Vodka optional. Then all you do is scoop it up and plop it in a pretty bowl.
These Scotch eggs give you the irresistible combination of tender boiled egg, sausage, and crispy coating minus the mess of deep frying.
This easy weeknight pasta dish of linguine, seared shrimp, arugula, and tomatoes in a creamy yogurt sauce gets an extra health boost from the addition of turmeric.
This make-ahead, tangy, lightened-up version of the classic is going to be on repeat all summer long.
Made from scratch with natural ingredients, these are gonna remake all your memories of stale, bland animal crackers in the circus box.
A healthy-ish riff on the beloved New England soup that’s made entirely in your multi-cooker. Plus, there’s bacon.
People often say that bacon is all you need but we put it to you that embellished bacon is that much better. Especially when it’s spicy brown sugar and pecans coating that crispy strip.
A long, slow spell in the oven coaxes this lusciously fatty, fat, fat pork roast into supple, aromatic, cider-infused, sigh-inducing submission.
This understated hen owes its curious lure to a simple, subtle blend of butter and unexpected spice. Appallingly easy and enthrallingly enticing.
A warmly spiced tomato soup—that also has an adorable little topper made of flaky pastry—that will seriously impress your guests.