A cooked leftover pasta frittata on a round metal pan.

Leftover Pasta Frittata

Got leftover spaghetti in the fridge? If you’ve also got eggs, then you’ve got supper. A simple, frugal specialty of a chef from Chez Panisse, this comes together with spectacular ease.

  • (1)
  • 25 M
  • 25 M
  • 14
Pieces of perfectly grilled fish made with the technique explained in 'how to grill fish', on a rimmed baking sheet with a metal spatula.

How To Grill Fish

Scared of fish? We understand. Actually, it’s not the fish that scares most folks. It’s the cooking of said fish. Not anymore.

  • Quick Glance
  • 10 M
  • 25 M
  • 2
Two barbecue pork burgers with slaw and barbecue sauce stacked on top of each other.

Barbecue Pork Burgers

A weeknight-friendly riff on slow-roasted pulled pork that juxtaposes tangy bbq sauce, succulent pork, and old-fashioned slaw, all in a jiffy.

  • (6)
  • 25 M
  • 30 M
  • 35
A black skillet containing a cheese omelet, topped with chives and Gruyere

Cheese Omelet

A magnificently indulgent omelet for two that’s exactly what you make when you’re feeling like reveling in something simple yet still sophisticated and is perfect at any time of day.

  • Quick Glance
  • 15 M
  • 15 M
  • 0
A hand holding a grilled fish taco topped with cilantro that is wrapped in a paper napkin.

Grilled Fish Tacos

You’ve had grilled fish tacos. But have you had tipsy fish tacos suffused with tequila? That’s what we thought.

  • Quick Glance
  • 25 M
  • 55 M
  • 0
Cream being poured from a pitcher into a highball glass for a white Russian cocktail.

White Russian

Happen to have a bottle of Kahlua collecting dust in the back of your liquor cabinet? Mix up one of these. (And, if you’re bored, you could recreate scenes from The Big Lebowski…)

  • (3)
  • 5 M
  • 5 M
  • 7
A stack of squares of birthday cake fudge on a white marble platter.

Birthday Cake Fudge

No-bake cake doesn’t get any easier than this funfetti fudge that’s complete with a semisweet chocolate “cake” layer, a white chocolate “frosting” layer, and sprinkles galore.

  • (2)
  • 25 M
  • 4 H, 45 M
  • 8
A wooden bowl filled with homemade yellow mustard with a wooden spoon holding mustard seeds behind it.

Homemade Yellow Mustard

Why make your own mustard? Because you can. And if that’s not reason enough, there’s no comparison between this and the store-bought stuff. Enough said.

  • (5)
  • 1 H, 15 M
  • 1 H, 30 M
  • 72
A cast-iron skillet filled with chilaquiles on a wooden cutting board with a block of queso fresco and half a jalapeno beside it.

Chilaquiles

Essentially eggs scrambled with chips (or day-old tortillas) and salsa, chilaquiles is equally enticing in the a.m. as the p.m., with a cup of hot joe or a bottle of cold cerveza.

  • (2)
  • 25 M
  • 25 M
  • 23
Oval plate with a salt and pepper pork chop, spoon, fork, and juice on it

Salt and Pepper Pork Chops

Perfection. That’s what we think of this simple yet exquisite melding of pork, butter, salt, and pepper from chef Gabrielle Hamilton.

  • (2)
  • 10 M
  • 20 M
  • 6