Broiled Buffalo Wings

These lip-tingling wings boast far less oil-spattering-all-over-the-kitchen fuss and fewer calories than the classic that you'd find at the neighborhood bar. Not that you'll be able to tell from the taste.

40 mins

Pastina with Butter and Milk

We’ve got stars in our eyes...and our bowls...and our spoons. All thanks to pastina, the teensy star-shaped pasta that just may make the cutest supper in the solar system.

20 mins

Clementine Cake

Looks like upside-down cake. Tastes like upside-down cake. Yet this sticky citrusy dessert couldn't be more right side up as far as we're concerned.

1 hr 30 mins

Parmesan Potato Gratin

We used to get our gratins and scalloped potatoes confused. But then we tried this gratin. Guess which one is now our favorite?!

2 hrs

Sweet Pastry Dough

This all-butter, no-fuss pastry crust comes together with ease and flakiness thanks to a little well-worded hand-holding that caters to pastry-making virgins.

15 mins

Glow in the Dark Jello

The spirits summoned for this ghostly glow-in-the-dark Jello hail from a bottle, not the supernatural. (It's just a gin and tonic under a black light. Who knew?!)

11 hrs 35 mins

Moroccan-Spiced Roast Chicken

What do we adore most about roast chicken? The fix-it-and-forget-about-it-ness of it. That and the countless ways to fancy it up. Here's one of our fuss-free favorites.

1 hr 55 mins

Plum-Blueberry Upside-Down Cake

This purple-stained cake—er, what's left of it—calls for just old-fashioned goodness and the season's most compelling fruits. Got milk?

1 hr 30 mins

Chilaquiles

Essentially eggs scrambled with chips (or day-old tortillas) and salsa, chilaquiles is equally enticing in the a.m. as the p.m., with a cup of hot joe or a bottle of cold cerveza.

25 mins

Edna Lewis’s Oven Brisket

Edna Lewis was loved for many reasons. Her spare prose. Her soulful recipes. Her kitchen frugality. Her endless wisdom. All attributes that are apparent in her famous brisket.

3 hrs 15 mins

Herbed Bread and Celery Stuffing

A classic. Bread stuffing filled with celery, onion, thyme, basil, and parsley that's synonymous with Thanksgiving (though honestly, it's equally welcome any time with roast chicken).

50 mins

Smoked Salmon Pizza with Red Onion

Wanna outclass every other appetizer you know how to make? Try this little number. Deceptively simple. Impressive and infallible.

35 mins