If you’ve been thinking maybe you’re done with pumpkin everything, wait’ll you experience this aromatic pound cake that boasts the perfect balance of sweet and spice.
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A list of all the recipes Hillary Hawkins has tested.
If you’ve been thinking maybe you’re done with pumpkin everything, wait’ll you experience this aromatic pound cake that boasts the perfect balance of sweet and spice.
Think the spirit of granola. But in a satisfying cookie shape that’s crisp at the edges, chewy at the center, and oh so satisfying through and through
The perfect answer for anyone who may feel a touch sheepish about indulging in pumpkin pie for breakfast.
Yes, a recipe for cinnamon sugar. Because so often life leaves us wanting to be a kid again. And this proportion of cinnamon to sugar is the bomb.
It’s no longer difficult to find a decent loaf of proper rye bread. This homemade beauty is surprisingly easy to make, milder than most, and doesn’t require any yeast.
This rye sourdough starter doesn’t require any yeast yet creates a better-than-bakery loaf of proper sourdough rye. You’re welcome.
Proof that spectacularly fudgy, messily gooey, intensely chocolatey brownies can be made without butter or eggs.
Buttery, rich pound cake is ribboned with a marmalade layer, steeped in blood orange syrup, and finished off with a tartly sweet orange glaze. Sigh.
We pinky swear these whole wheat chocolate chip cookies don’t taste healthy. Not even remotely. Quite the contrary. Experience why folks are calling this their new go-to cookie recipe.
A traditional Hanukkah recipe that you’re going to want to borrow for your every cookie craving throughout the year.