Hillary Hawkins, Recipe Tester

Yes, a recipe for cinnamon sugar. Because ‪‎so often life leaves us wanting to be a kid again. And this proportion of cinnamon to sugar is the bomb.

• (3)
• 5 M
• 5 M
• 8

It’s no longer difficult to find a decent loaf of proper rye bread. This homemade beauty is surprisingly easy to make, milder than most, and doesn’t require any yeast.

• (5)
• 45 M
• 13 H
• 53

This rye sourdough starter doesn’t require any yeast yet creates a better-than-bakery loaf of proper sourdough rye. You’re welcome.

• (1)
• 10 M
• 7 D
• 210

Proof that spectacularly fudgy, messily gooey, intensely chocolatey brownies can be made without butter or eggs.

• (1)
• 20 M
• 3 H, 55 M
• 2

Buttery, rich pound cake is ribboned with a marmalade layer, steeped in blood orange syrup, and finished off with a tartly sweet orange glaze. Sigh.

• (3)
• 1 H
• 2 H
• 8

We pinky swear these whole wheat chocolate chip cookies don’t taste healthy. Not even remotely. Quite the contrary. Experience why folks are calling this their new go-to cookie recipe.

• (3)
• 30 M
• 1 H, 35 M
• 7

A traditional Hanukkah recipe that you’re going to want to borrow for your every cookie craving throughout the year.

• (3)
• 1 H
• 3 H
• 10

“Wow!” “Amazing!” “What a surprise!” That’s what folks are saying about this lovely quick bread that’s gluten free, dairy free, and paleo friendly. No one will ever tell the difference. Swear.

• (2)
• 15 M
• 1 H, 30 M
• 8

If you’ve been thinking you’re done with pumpkin everything, you’re going to want to hold off on judging until you experience this pumpkin pound cake.

• (2)
• 45 M
• 2 H
• 8

These pumpkin swirl brownies are just as outrageously rich as you’d expect thanks to pumpkin spice cheesecake colliding with a pan of chocolate fudge brownies.

• (2)
• 15 M
• 1 H, 10 M
• 10