A pleasing rye flavor. A subtle sweetness. A dough that’s exceptionally easy to handle. That whole-grain goodness thing. Just a few of the many things this rye bread has going for it.
- Quick Glance
- 6
Hillary Hawkins, Recipe Tester
A list of all the recipes Hillary Hawkins has tested.
Kentucky Bourbon Cake
This Southern classic is like a pound cake given its decadent amount of butter and its tender crumb. But oh, baby, wait’ll you taste the bourbon glaze.
Cream Cheese Pound Cake
Everything you would imagine in a pound cake. Buttery. Indulgent. Moist. Rich. And with a perfectly balanced and ever so slightly puckery lemon glaze.
Peanut Butter and Jelly Smoothie
Perhaps the sneakiest way ever to get kids–of all ages–to slurp something relatively nutritious for breakfast.
- Quick Glance
- 0
Orange Madeleines
Tender, buttery, and enhanced with a subtle citrus lilt. Just as Proust would have wanted. (No madeleine tin? No worries. They’re just as lovely when made in a mini-muffin pan.)
- 25 M
- 2 H
- 2
Glazed Pumpkin Pound Cake
If you’ve been thinking maybe you’re done with pumpkin everything, wait’ll you experience this aromatic pound cake that boasts the perfect balance of sweet and spice.
- 45 M
- 2 H
- 12
Gluten-Free Vegan Oatmeal Cookies with Pecans and Chocolate
Think the spirit of granola. But in a satisfying cookie shape that’s crisp at the edges, chewy at the center, and oh so satisfying through and through
- Quick Glance
- 25 M
- 1 H, 30 M
- 2
Pumpkin Muffins
The perfect answer for anyone who may feel a touch sheepish about indulging in pumpkin pie for breakfast.
- 30 M
- 1 H
- 12
How to Make Cinnamon Sugar
Yes, a recipe for cinnamon sugar. Because so often life leaves us wanting to be a kid again. And this proportion of cinnamon to sugar is the bomb.
- 5 M
- 5 M
- 8
Sourdough Rye Bread
It’s no longer difficult to find a decent loaf of proper rye bread. This homemade beauty is surprisingly easy to make, milder than most, and doesn’t require any yeast.
- 45 M
- 13 H
- 60