Jenna Helwig, Recipe Tester

These spring spears, buried beneath a behemoth of Parmesan, is making converts of even the most reticent veggie eaters.

• (1)
• 20 M
• 30 M
• 11

Plump pork chops are pounded into satisfying submission (whack! whack! whack!) before being breaded and gently sautéed to perfection.

• Quick Glance
• 30 M
• 30 M
• 0

A simple, satiating, summery Vietnamese tradition known as ca phe sua da, this seductive classic is simply coffee, ice, and sweet, sweet, sweetened condensed milk. Here’s how to succumb at home.

• (1)
• 5 M
• 15 M
• 28

Fregola is a toasted semolina pasta with a nutty flavor that’s very popular in Sardinia. This salad includes orange, grapefruit, onion, and herbs.

• Quick Glance
• 25 M
• 40 M
• 0

New York Times’ reporter Julia Moskin divulges the recipe for City Bakery’s Peanut Butter Sandies. You’re welcome.

• (3)
• 20 M
• 50 M
• 13

Close your eyes and we swear you’d never guess this sweet, banana-y smoothie is suffused with good-for-you greens.

• (3)
• 5 M
• 5 M
• 19

Americans may not know how to pronounce broccoli rabe, but Italians sure know how to cook it. Here’s how they do it. Er, prego.

• (1)
• 10 M
• 1 H
• 2

Quiche for one? It sounds a lot more ambitious than it actually is. It’s truly a cinch to make. So go on. Love yourself a little. Or a lot.

• (1)
• 15 M
• 1 H
• 4

A luxurious and crazily simple dessert with a subtle sweetness and a lovely tanginess.

• Quick Glance
• 15 M
• 5 H, 15 M
• 0

Words sort of elude us when we attempt to describe just how stunning and scrumptious we consider this dish. Just…wow.

• (3)
• 10 M
• 25 M
• 6