And, on the eighth day, there was gianduia (zhahn-doo-yah). Namely, hazelnuts harmoniously cozying up to chocolate. Aka Nutella. And the world has been a more glorious place ever since.
- 25 M
- 1 H, 15 M
- 4
Jenna Helwig, Recipe Tester
A list of all the recipes Jenna Helwig has tested.
Salt-Baked Red Snapper | Lubina a la Sel
Bury a whole snapper in a heap of wet salt. Shove it in the oven. Then forget about it. Your reward for so little effort? The sweetest, most tender fish you’ll ever experience.
- 20 M
- 1 H
- 6
Barbecue Pork Burgers
A weeknight-friendly riff on slow-roasted pulled pork that juxtaposes tangy bbq sauce, succulent pork, and old-fashioned slaw, all in a jiffy.
- 25 M
- 30 M
- 35
Baked Asparagus with Parmesan and Balsamic Vinegar
These spring spears, buried beneath a behemoth of Parmesan, is making converts of even the most reticent veggie eaters.
- 20 M
- 30 M
- 11
Pork Milanese
Plump pork chops are pounded into satisfying submission (whack! whack! whack!) before being breaded and gently sautéed to perfection.
- Quick Glance
- 30 M
- 30 M
- 0
Vietnamese Iced Coffee | Ca Phe Sua Da
A simple, satiating, summery Vietnamese tradition known as ca phe sua da, this seductive classic is simply coffee, ice, and sweet, sweet, sweetened condensed milk. Here’s how to succumb at home.
- 5 M
- 15 M
- 28
Fregola Salad with Citrus and Red Onion
Fregola is a toasted semolina pasta with a nutty flavor that’s very popular in Sardinia. This salad includes orange, grapefruit, onion, and herbs.
- Quick Glance
- 25 M
- 40 M
- 0
Peanut Butter Sandies
New York Times’ reporter Julia Moskin divulges the recipe for City Bakery’s Peanut Butter Sandies. You’re welcome.
- 20 M
- 50 M
- 13
Green Smoothie
Close your eyes and we swear you’d never guess this sweet, banana-y smoothie is suffused with good-for-you greens.
- 5 M
- 5 M
- 19
Broccoli Rabe with Roasted Garlic
Americans may not know how to pronounce broccoli rabe, but Italians sure know how to cook it. Here’s how they do it. Er, prego.
- 10 M
- 1 H
- 2