Jenna Helwig, Recipe Tester

A simple, satiating, summery Vietnamese tradition known as ca phe sua da, this seductive classic is simply coffee, ice, and sweet, sweet, sweetened condensed milk. Here’s how to succumb at home.

• 5 M
• 15 M
• 28

Words sort of elude us when we attempt to describe just how stunning and scrumptious we consider this dish. Just…wow.

• Quick Glance
• 10 M
• 25 M
• 6

A weeknight-friendly riff on slow-roasted pulled pork that juxtaposes tangy bbq sauce, succulent pork, and old-fashioned slaw, all in a jiffy.

• 25 M
• 30 M
• 31

We know. You already have an egg salad sandwich recipe. But trust us, it’s nothing like this one, which is whoppingly old school in taste, blissfully healthful in every other way.

• 10 M
• 25 M
• 14

Think you don’t like broccoli rabe? Think again. We defy you to try this butter-blasted kin to broccoli and not be converted.

• 10 M
• 15 M
• 4

This tart wooed and wowed us with its sophistication, simplicity, and sturdiness. And unlike that other round eggy thing in a crust, this certainly won’t call into question anyone’s manhood.

• 20 M
• 40 M
• 6

Slightly tart and eminently easy, this tomatillo sauce makes ample so you can stash some in the fridge for later. Cook once, eat twice.

• 25 M
• 1 H, 15 M
• 21

If you can master this über basic recipe, you can grill a steak waaaaay better than any of your friends. Promise.

• 30 M
• 1 H, 40 M
• 4

This weeknight friendly, company worthy, simple but not terribly subtle pasta concoction has us swooning.

• 20 M
• 30 M
• 2

Our easy and elegant solution when you buy not-quite-spring spears of asparagus from the grocery store? Just add cheese and butter and bread crumbs.

• Quick Glance
• 10 M
• 30 M
• 10

And, on the seventh day, God created gianduia (zhahn-doo-yah). And the world has been a more glorious place ever since.

• 25 M
• 1 H, 15 M
• 2

Rabe. Raab. Rapini. Call it what you will, but it’s never better than when jumbled with sautéed garlic and crisped potatoes.

• 30 M
• 50 M
• 14

The last thing you need to worry about tomorrow morning is breakfast. With this brioche French toast, you assemble it today, let it sit in the fridge overnight, and tomorrow slide it in the oven. By the time gifts are open, breakfast will be on the table.

• 25 M
• 5 H, 25 M
• 42

Plump pork chops are pounded into satisfying submission before being breaded and gently sautéed to perfection.

• Quick Glance
• 30 M
• 30 M
• 0