Jenny Hunt, Recipe Tester

“They will make converts of Brussels sprouts haters and Brussels sprouts lovers will scarf them down like candy!” That’s what we’re hearing about these lovely little crucifers. We couldn’t agree more.

• (3)
• 15 M
• 35 M
• 6

Crisp-skinned and sinfully succulent, a grilled whole chicken is the surprise way to go for summer suppers. It’ll be the talk of the table.

• (2)
• 10 M
• 2 H, 45 M
• 4

We think of this recipe as jazz hands heralding the arrival of spring asparagus, peas, artichokes, and green all jumbled together. Lovely atop all that pasta you have on hand.

• Quick Glance
• 45 M
• 1 H, 15 M
• 0

Looks and tastes like a restaurant-quality meal that requires a staff of sous chefs and dish washers. Yet in reality it comes together in a single skillet in just 30 minutes.

• Quick Glance
• 30 M
• 30 M
• 0

Sugar—well, molasses—and spice and everything nice. That’s what pear chutney is made of.

• Quick Glance
• 20 M
• 1 H, 15 M
• 0

Spicy. Sweet. Savory. Simple. And perfect for stashing in the freezer for hectic weekday mornings or holiday entertaining.

• Quick Glance
• 30 M
• 1 H, 30 M
• 0

The epitome of what healthful food ought to be, this salad not only looks stunning but, more importantly, is just as stunning to the palate.

• Quick Glance
• 30 M
• 2 H
• 0

For those nights when you want to simply make supper out of a cheese and cold cut plate with some fruit.

• (2)
• 15 M
• 15 M
• 10

For vanilla ice cream purists, nothing competes with a recipe that relies on just the essentials: milk, sugar, vanilla bean, eggs, and cream.

• Quick Glance
• 25 M
• 1 H, 15 M
• 0

An incomparably more elegant (and, we dare say, delicate) version of the classic iceberg wedge salad that’s almost too pretty to eat.

• Quick Glance
• 20 M
• 20 M
• 0