Jenny Hunt, Recipe Tester

A list of all the recipes Jenny Hunt has tested.

Four pumpkin swirl cheesecake bars on a white surface.

Pumpkin Swirl Cheesecake Bars

Pumpkin pie. Cheesecake. And no, that’s not a choice you have to make. You get both. You’re welcome. (New Thanksgiving tradition, anyone?)

  • Quick Glance
  • 40 M
  • 2 H
  • 0
A whole roast chicken with rosemary and potatoes on a wooden table with four plates and a tray of roasted plums beside it.

Roast Chicken with Rosemary and Potatoes

The charm of this roast chicken lies in its simplicity and its potatoes, which are imbued with drippings and meltingly tender yet impossibly crisp at the edges.

  • Quick Glance
  • 30 M
  • 2 H
  • 0
A plate of roasted Brussels sprouts with a drizzle of balsamic vinegar splashing down on it

Balsamic Brussels Sprouts

“They will make converts of Brussels sprouts haters and Brussels sprouts lovers will scarf them down like candy!” That’s what we’re hearing about these lovely little crucifers. We couldn’t agree more.

  • (13)
  • 15 M
  • 35 M
  • 26
A whole spatchcocked grilled roasted chicken on a round wooden board with dishes of salt and peppercorns on the side.

Grilled Roasted Chicken

Crisp-skinned and sinfully succulent, a grilled whole chicken is the surprise way to go for summer suppers. It’ll be the talk of the table.

  • (2)
  • 10 M
  • 2 H, 45 M
  • 4
A white and blue bowl filled with spring vegetable stew with a spoon resting in the bowl.

Spring Vegetable Stew

We think of this recipe as jazz hands heralding the arrival of spring asparagus, peas, artichokes, and green all jumbled together. Lovely atop all that pasta you have on hand.

  • Quick Glance
  • 45 M
  • 1 H, 15 M
  • 0
A white plate topped with a piece of brown butter flattened chicken, tomato sauce, arugula and red onion salad, and pine nuts.

Brown Butter Flattened Chicken

Looks and tastes like a restaurant-quality meal that requires a staff of sous chefs and dish washers. Yet in reality it comes together in a single skillet in just 30 minutes.

  • Quick Glance
  • 30 M
  • 30 M
  • 0
An open jar of pear chutney with a cut pear and some leaves lying beside it.

Pear Chutney

Sugar—well, molasses—and spice and everything nice. That’s what pear chutney is made of.

  • Quick Glance
  • 20 M
  • 1 H, 15 M
  • 0
A metal dish filled with chicken breakfast sausage patties and a mound of arugula, with biscuits, eggs, and a breakfast sandwich in the background.

Chicken Breakfast Sausage

Spicy. Sweet. Savory. Simple. And perfect for stashing in the freezer for hectic weekday mornings or holiday entertaining.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 0
Four portions of roasted beet and quinoa salad served in a radicchio leaves on a white marble board.

Roasted Beet and Quinoa Salad

The epitome of what healthful food ought to be, this salad not only looks stunning but, more importantly, is just as stunning to the palate.

  • Quick Glance
  • 30 M
  • 2 H
  • 0