Jenny Hunt, Recipe Tester

A list of all the recipes Jenny Hunt has tested.

A white serving bowl and smaller white bowl partially filled with rigatoni with vegan vodka sauce and a glass of water on the side.

Rigatoni with Vegan Vodka Sauce

Simple. Straightforward. Spectacular. Elegant, even. Just some of the things we’re hearing about this vegan riff on the perennially popular vodka pasta.

  • Quick Glance
  • 2
A person scooping a spoonful of green chile macaroni and cheese from a bowl.

Green Chile Macaroni and Cheese

This grown-up mac-and-cheese gets some gusto with its mild heat from chiles and its smattering of—are you sitting?!—crushed tortilla chips in place of bread crumbs.

  • (2)
  • 4
A vanilla angel food cake in Bundt form, with a slice on its side, all sprinkled with powdered sugar

Vanilla Angel Food Cake

All the delicate loveliness of classic angel food cake but made even better with the addition of pure vanilla and a blizzard of confectioners’ sugar.

  • Quick Glance
  • 6
A baked mini quiche for one on a white plate.

Mini Quiche for One

Quiche for one? It sounds a lot more ambitious than it actually is. It’s truly a cinch to make. So go on. Love yourself a little. Or a lot.

  • (2)
  • 15 M
  • 1 H
  • 8
A white bowl filled with tikka masala lentil, garnished with cilantro, with a wooden spoon resting inside.

Tikka Masala Lentils

Given the dozen enthusiastic reviews we receivved from our testers, these Instant Pot tikka masala lentils are your answer to a quick and healthy weeknight dinner.

  • (1)
  • 25 M
  • 55 M
  • 2
A big bowl of Brussels sprouts Caesar salad with sliced Brussels sprouts, pickled red onion, croutons, Pecorino cheese, and Caesar dressing

Brussels Sprouts Caesar Salad

The traditional Parmesan and anchovy dressing of a classic Caesar. But this little number swaps in charred sprouts for romaine, caraway bread crumbs in place of croutons, and adds pickled onions. Wowza.

  • Quick Glance
  • 1 H
  • 1 H
  • 0
A blue plated topped with roasted carrots and cabbage with gochujang.

Roasted Carrots and Cabbage with Gochujang

Swear you’ll forget you’re eating healthy with these crisp-edged carrots and cabbage that are burnished to tempting heights after being slathered with an iconic Korean spice paste.

  • Quick Glance
  • 25 M
  • 1 H
  • 0
A swirled gingerbread Bundt cake with a lemon glaze on top, all on wire rack over a sheet pan

Gingerbread Bundt Cake

This gingerbread Bundt cake has all the warm spicy goodness of gingerbread cookies. And, as if that wasn’t enough, it’s gilded with a sassy sweet-tart citrus glaze.

  • (5)
  • 45 M
  • 1 H, 35 M
  • 10
Mushrooms, eggplant, and tomatoes in a bowl and two vegetable antipasti plates.

Vegetable Antipasti Plate

A centuries-old trick for preserving (and, we dare say, vastly improving) a glut of fresh ingredients that would otherwise go to waste.

  • Quick Glance
  • 1 H
  • 4 H, 30 M
  • 0
Four pumpkin swirl cheesecake bars on a white surface.

Pumpkin Swirl Cheesecake Bars

Pumpkin pie. Cheesecake. And no, that’s not a choice you have to make. You get both. You’re welcome. (New Thanksgiving tradition, anyone?)

  • (3)
  • 40 M
  • 2 H
  • 12