Jenny Hunt, Recipe Tester

A list of all the recipes Jenny Hunt has tested.

A big bowl of Brussels sprouts Caesar salad with sliced Brussels sprouts, pickled red onion, croutons, Pecorino cheese, and Caesar dressing

Brussels Sprouts Caesar Salad

The traditional Parmesan and anchovy dressing of a classic Caesar. But this little number swaps in charred sprouts for romaine, caraway bread crumbs in place of croutons, and adds pickled onions. Wowza.

  • Quick Glance
  • 1 H
  • 1 H
  • 0
A blue plated topped with roasted carrots and cabbage with gochujang.

Roasted Carrots and Cabbage with Gochujang

Swear you’ll forget you’re eating healthy with these crisp-edged carrots and cabbage that are burnished to tempting heights after being slathered with an iconic Korean spice paste.

  • Quick Glance
  • 25 M
  • 1 H
  • 0
A swirled gingerbread Bundt cake with a lemon glaze on top, all on wire rack over a sheet pan

Gingerbread Bundt Cake

This gingerbread Bundt cake has all the warm spicy goodness of gingerbread cookies. And, as if that wasn’t enough, it’s gilded with a sassy sweet-tart citrus glaze.

  • (5)
  • 45 M
  • 1 H, 35 M
  • 10
Mushrooms, eggplant, and tomatoes in a bowl and two vegetable antipasti plates.

Vegetable Antipasti Plate

A centuries-old trick for preserving (and, we dare say, vastly improving) a glut of fresh ingredients that would otherwise go to waste.

  • Quick Glance
  • 1 H
  • 4 H, 30 M
  • 0
Four pumpkin swirl cheesecake bars on a white surface.

Pumpkin Swirl Cheesecake Bars

Pumpkin pie. Cheesecake. And no, that’s not a choice you have to make. You get both. You’re welcome. (New Thanksgiving tradition, anyone?)

  • (2)
  • 40 M
  • 2 H
  • 10
A whole roast chicken with rosemary and potatoes on a wooden table with four plates and a tray of roasted plums beside it.

Roast Chicken with Rosemary and Potatoes

The charm of this roast chicken lies in its simplicity and its potatoes, which are imbued with drippings and meltingly tender yet impossibly crisp at the edges.

  • Quick Glance
  • 30 M
  • 2 H
  • 2
A plate of roasted Brussels sprouts with a drizzle of balsamic vinegar splashing down on it

Balsamic Brussels Sprouts

“They will make converts of Brussels sprouts haters and Brussels sprouts lovers will scarf them down like candy!” That’s what we’re hearing about these lovely little crucifers. We couldn’t agree more.

  • (13)
  • 15 M
  • 35 M
  • 26
A whole spatchcocked grilled roasted chicken on a round wooden board with dishes of salt and peppercorns on the side.

Grilled Roasted Chicken

Crisp-skinned and sinfully succulent, a grilled whole chicken is the surprise way to go for summer suppers. It’ll be the talk of the table.

  • (2)
  • 10 M
  • 2 H, 45 M
  • 4
A white and blue bowl filled with spring vegetable stew with a spoon resting in the bowl.

Spring Vegetable Stew

We think of this recipe as jazz hands heralding the arrival of spring asparagus, peas, artichokes, and green all jumbled together. Lovely atop all that pasta you have on hand.

  • Quick Glance
  • 45 M
  • 1 H, 15 M
  • 0
A white plate topped with a piece of brown butter flattened chicken, tomato sauce, arugula and red onion salad, and pine nuts.

Brown Butter Flattened Chicken

Looks and tastes like a restaurant-quality meal that requires a staff of sous chefs and dish washers. Yet in reality it comes together in a single skillet in just 30 minutes.

  • Quick Glance
  • 30 M
  • 30 M
  • 0