Jenny Hunt, Recipe Tester

Sugar—well, molasses—and spice and everything nice. That’s what pear chutney is made of.

• Quick Glance
• 20 M
• 1 H, 15 M
• 0

Spicy. Sweet. Savory. Simple. And perfect for stashing in the freezer for hectic weekday mornings or holiday entertaining.

• Quick Glance
• 30 M
• 1 H, 30 M
• 0

The epitome of what healthful food ought to be, this salad not only looks stunning but, more importantly, is just as stunning to the palate.

• Quick Glance
• 30 M
• 2 H
• 0

For those nights when you want to simply make supper out of a cheese and cold cut plate with some fruit.

• (2)
• 15 M
• 15 M
• 10

For vanilla ice cream purists, nothing competes with a recipe that relies on just the essentials: milk, sugar, vanilla bean, eggs, and cream.

• Quick Glance
• 25 M
• 1 H, 15 M
• 0

An incomparably more elegant (and, we dare say, delicate) version of the classic iceberg wedge salad that’s almost too pretty to eat.

• Quick Glance
• 20 M
• 20 M
• 0

When it comes to creating a pristine white, lofty meringue, it turns out you can be vegan and eat your meringue, too.

• (1)
• 10 M
• 15 M
• 2

Kefte translates to meatballs. And there are no shortage of different types in the Middle East. These are definitely contenders for BEST kefte.

• (1)
• 45 M
• 1 H, 40 M
• 2

All the traditional of the classic Parmesan and anchovy dressing of a classic Caesar salad. But this little lovely swaps in charred sprouts for the romaine, caraway breadcrumbs in place of croutons, and adds pickled onions. Wowza.

• Quick Glance
• 1 H
• 1 H
• 0

Obscenely rich and soul-achingly satisfying. That’s what we think of these classic Portugueseroasted potatoes with caramelized onions and melted cheese.

• (1)
• 30 M
• 1 H, 40 M
• 2

Applesauce gone to finishing school. That’s how we think of this apple pear sauce sweetened with maple syrup and seasoned with cinnamon and nutmeg. Stovetop or slow cooker friendly.

• Quick Glance
• 20 M
• 6 H, 20 M
• 0

All the delicate loveliness of classic angel food cake but made even better with the addition of pure vanilla and a blizzard of confectioners’ sugar.

• Quick Glance
• 20 M
• 2 H
• 0

This gingerbread Bundt cake has all the warm spicy goodness of gingerbread cookies. As if that weren’t enough, it’s gilded with a sassy and sweetly tart lemon glaze.

• (5)
• 45 M
• 1 H, 35 M
• 10

This grown-up rendition of mac and cheese has a little more gusto in the form of mild heat. And that smattering of crushed tortilla chips, rather than bread crumbs, may be a game changer for you.

• (1)
• 30 M
• 45 M
• 2