Jenny Hunt, Recipe Tester

When it comes to creating a pristine white, lofty meringue, it turns out you can be vegan and eat your meringue, too.

• Quick Glance
• 10 M
• 15 M
• 2

Kefte translates to meatballs. And there are no shortage of different types in the Middle East. These are definitely contenders for BEST kefte.

• 45 M
• 1 H, 40 M
• 2

All the traditional of the classic Parmesan and anchovy dressing of a classic Caesar salad. But this little lovely swaps in charred sprouts for the romaine, caraway breadcrumbs in place of croutons, and adds pickled onions. Wowza.

• Quick Glance
• 1 H
• 1 H
• 0

Obscenely rich and soul-achingly satisfying. That’s what we think of these classic Portugueseroasted potatoes with caramelized onions and melted cheese.

• Quick Glance
• 30 M
• 1 H, 40 M
• 2

Applesauce gone to finishing school. That’s how we think of this apple pear sauce sweetened with maple syrup and seasoned with cinnamon and nutmeg. Stovetop or slow cooker friendly.

• Quick Glance
• 20 M
• 6 H, 20 M
• 0

All the delicate loveliness of classic angel food cake but made even better with the addition of pure vanilla and a blizzard of confectioners’ sugar.

• Quick Glance
• 20 M
• 2 H
• 0

This gingerbread Bundt cake has all the warm spicy goodness of gingerbread cookies. As if that weren’t enough, it’s gilded with a sassy and sweetly tart lemon glaze.

• 45 M
• 1 H, 35 M
• 10

This grown-up rendition of mac and cheese has a little more gusto in the form of mild heat. And that smattering of crushed tortilla chips, rather than bread crumbs, may be a game changer for you.

• 30 M
• 45 M
• 2

Straight-shooting, simple, and soothing, this light and simple soup is going to be your new best friend come cold season.

• Quick Glance
• 20 M
• 30 M
• 0

Calling all pesto lovers! This variation on the classic is unconventionally unique and every bit as much a keeper as the familiar rendition with pricey pine nuts.

• Quick Glance
• 20 M
• 20 M
• 0

A beloved American favorite from the 1960’s that we just had to bring back.

• 35 M
• 1 H, 15 M
• 26

Your favorite tea turned sideways, making it a creamy dessert with a crackling, shattering caramelized sugar topping.

• Quick Glance
• 30 M
• 4 H
• 0

Simple. Straightforward. Spectacular. Elegant, even. Just some of the things we’re hearing about this vegan riff on the perennially popular vodka pasta.

• Quick Glance
• 30 M
• 30 M
• 2

“They will make converts of Brussels sprouts haters and Brussels sprouts lovers will scarf them down like candy!” That’s what we’re hearing about these lovely little crucifers. We couldn’t agree more.

• 15 M
• 35 M
• 2