Jenny Hunt, Recipe Tester

A list of all the recipes Jenny Hunt has tested.

An open jar of pear chutney with a cut pear and some leaves lying beside it.

Pear Chutney

Sugar—well, molasses—and spice and everything nice. That’s what pear chutney is made of.

  • Quick Glance
  • 20 M
  • 1 H, 15 M
  • 0
A metal dish filled with chicken breakfast sausage patties and a mound of arugula, with biscuits, eggs, and a breakfast sandwich in the background.

Chicken Breakfast Sausage

Spicy. Sweet. Savory. Simple. And perfect for stashing in the freezer for hectic weekday mornings or holiday entertaining.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 0
Four portions of roasted beet and quinoa salad served in a radicchio leaves on a white marble board.

Roasted Beet and Quinoa Salad

The epitome of what healthful food ought to be, this salad not only looks stunning but, more importantly, is just as stunning to the palate.

  • Quick Glance
  • 30 M
  • 2 H
  • 0
A white bowl filled with French vanilla ice cream with a blue spoon resting beside.

French Vanilla Ice Cream

For vanilla ice cream purists, nothing competes with a recipe that relies on just the essentials: milk, sugar, vanilla bean, eggs, and cream.

  • Quick Glance
  • 25 M
  • 1 H, 15 M
  • 0
A hand holding a stand-mixer whisk covered in vegan meringue

Vegan Meringue

When it comes to creating a pristine white, lofty meringue, it turns out you can be vegan and eat your meringue, too.

  • 10 M
  • 15 M
  • 2
A white plate with striped edges filled with potatoes and lamb meatballs with tahini

Lamb Meatballs with Tahini | Kefte

Kefte translates to meatballs. And there are no shortage of different types in the Middle East. These are definitely contenders for BEST kefte.

  • 45 M
  • 1 H, 40 M
  • 2
A big bowl of Brussels sprouts Caesar salad with sliced Brussels sprouts, pickled red onion, croutons, Pecorino cheese, and Caesar dressing

Brussels Sprouts Caesar Salad

All the traditional of the classic Parmesan and anchovy dressing of a classic Caesar salad. But this little lovely swaps in charred sprouts for the romaine, caraway breadcrumbs in place of croutons, and adds pickled onions. Wowza.

  • Quick Glance
  • 1 H
  • 1 H
  • 0
Three jars of slow cooker apple pear sauce on a white tray

Apple Pear Sauce

Applesauce gone to finishing school. That’s how we think of this apple pear sauce sweetened with maple syrup and seasoned with cinnamon and nutmeg. Stovetop or slow cooker friendly.

  • Quick Glance
  • 20 M
  • 6 H, 20 M
  • 0
A vanilla angel food cake in Bundt form, with a slice on its side, all sprinkled with powdered sugar

Vanilla Angel Food Cake

All the delicate loveliness of classic angel food cake but made even better with the addition of pure vanilla and a blizzard of confectioners’ sugar.

  • Quick Glance
  • 20 M
  • 2 H
  • 0
A swirled gingerbread Bundt cake with a lemon glaze on top, all on wire rack over a sheet pan

Gingerbread Bundt Cake

This gingerbread Bundt cake has all the warm spicy goodness of gingerbread cookies. As if that weren’t enough, it’s gilded with a sassy and sweetly tart lemon glaze.

  • 45 M
  • 1 H, 35 M
  • 10
A man with a forkful of Anaheim green chile macaroni and cheese over a bowl of the same, with strands of Cheddar and Monterey Jack cheeses

Green Chile Macaroni and Cheese

This grown-up rendition of mac and cheese has a little more gusto in the form of mild heat. And that smattering of crushed tortilla chips, rather than bread crumbs, may be a game changer for you.

  • 30 M
  • 45 M
  • 2