Carnitas Tacos

Carnitas Tacos

A little pile of tasty meat cushioned by a warm tortilla and electrified by a little salsa. Life is good.

  • 15 M
  • 40 M
  • 4
French Toast with Earl Grey Syrup

French Toast with Earl Grey Syrup

We know what you’re thinking. “I better not try the Earl Grey syrup because my kids may turn up their nose at it.” Make it anyways.

  • Quick Glance
  • 25 M
  • 30 M
  • 0
Herb Stuffed Baked Salmon

Herb-Stuffed Baked Salmon

A superlatively sumptuous, stupendously simple side of salmon. No swimming upstream with this easy peasy yet impressive recipe.

  • 25 M
  • 1 H
  • 2
Salt and Pepper Shrimp

Salt and Pepper Shrimp

Toss some shrimp, salt, pepper, and garlic in a hot skillet and keep watch until the shrimp are plump and juicy and perfect. Then sit back and accept accolades.

  • Quick Glance
  • 5 M
  • 25 M
  • 0
Pepper and Egg Sandwich

Pepper and Egg Sandwich

Just like mom made. That’s what we’re hearing from folks who grew up hoovering this classic, quick, easy, cheap Italian staple any and all times of day.

  • Quick Glance
  • 20 M
  • 20 M
  • 2
Oval casserole dish with spring asparagus and Asiago gratin, topped with coarse bread crumbs

Spring Asparagus and Asiago Gratin

Our easy and elegant solution when you buy not-quite-spring spears of asparagus from the grocery store? Just add cheese and butter and bread crumbs.

  • Quick Glance
  • 10 M
  • 30 M
  • 10
Black plate with slices of crispy Chinese roast pork, scallions on the side

Chinese Roast Pork

Crisp, crackling BBQ pork belly just like what you find in Chinatown. Like most Chinese barbecue, It’s impossibly tender, slightly sweet, and surprisingly easy to make at home.

  • Quick Glance
  • 25 M
  • 5 H, 20 M
  • 0
A black pot filled with chunks of beef Raj curry, topped with cilantro, nearby is roti Indian bread

British Beef Raj Curry

All the elements of a classic beef curry that slowly simmered on the back burner all day but in just an hour. You’re welcome.

  • 20 M
  • 1 H, 15 M
  • 4
Cast iron skillet of broccolini and potato frittata, with a wedge on a metal spatula

Broccolini and Potato Frittata

Breakfast. Brunch. Lunch. Dinner. Pretty much anytime you need an insanely quick, one-skillet, satiating something, this frittata is the solution.

  • 15 M
  • 35 M
  • 2
Cajun Fried Chicken

Cajun Fried Chicken

Bathed in buttermilk and spiced ever so slightly, this Cajun-style fried hen is memorably moist inside, superlatively crisp outside, and gosh darn perfect through and through.

  • 35 M
  • 35 M
  • 21
Fried chicken in a vinaigrette sauce on a paper bag, chopsticks nearby

Momofuku’s Fried Chicken

This flour-free fried bird is contrary to everything we know about fried chicken. Or think we know. That’s exactly what makes it so darn genius.

  • 20 M
  • 1 H, 35 M
  • 16
Pot filled with star pasta, melting butter, and a wooden spoon all on a towel

Pastina with Butter and Milk

We’ve got stars in our eyes…and our bowls…and our spoons…all thanks to pastina, the teensy star-shaped pasta. It just may be the cutest supper in the solar system.

  • 10 M
  • 20 M
  • 59
Five half-moon pastries, Jamaican beef turnovers, on a stone plate, three bottles of beer

Jamaican Beef Turnovers

Patties. Pasties. Whatever you insist on calling these savory hand pies is of little consequence. It’s the taste that talks to us.

  • 45 M
  • 1 H, 30 M
  • 12