Raw Oysters With Champagne Vinegar Mignonette

Raw Oysters With Mignonette Sauce

Oysters. Mignonette. Friends. Champagne. And these shucking instructions. That’s all you need for the best oyster experience ever.

  • Quick Glance
  • 5 M
  • 5 M
  • 4
A cooked medium-rare salt-crusted beef tenderloin sitting in a pan of salt

Salt-Crusted Beef Tenderloin

The perfect special occasion recipe—Christmas, birthdays, dinner parties—that comes already wrapped like the gift that it is.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 4
Three German Berliners, or jelly doughnuts, with raspberry jam spilling out on a plate with a cup of coffee

Berliners ~ Jelly Doughnuts

These jelly-filled German lovelies are almost identical to American jelly doughnuts save for their sparer sweetness. No complaints here.

  • 1 H
  • 3 H
  • 6
A sheet pan with n onion thyme tart on it, covered with cooked onions, thyme on a puff pastry crust

Onion Thyme Tart

“Delicate.” “Flaky.” “Perfect.” “I could not stop eating it!” That’s what folks are saying about this hors d’oeuvre that’s a cinch to make—and devour.

  • 20 M
  • 1 H, 40 M
  • 5
Basic Pan Gravy

Basic Pan Gravy

Great gravy doesn’t just happen by chance. Here’s how it does happen.

  • Quick Glance
  • 15 M
  • 15 M
  • 11
A white plate with cavatelli past topped with a roasted tomato sauce, fork on the side

Roasted Tomato Sauce and Pasta

Sugo con pomodorini gratinati alla Calabrese. That’s how you say the proper title of this recipe in Italian. Uh. We’ll just say “More pasta, please.” Because you’re definitely to be requesting second helpings.

  • Quick Glance
  • 30 M
  • 35 M
  • 2
White plate of tomato and green bean salad with feta, red onion, parsley, and mint

Tomato and Green Bean Salad

You don’t have to be Greek for this amalgam of tomatoes, green beans, red onion, and feta to taste like home.

  • 30 M
  • 30 M
  • 9
Grilled Greek Chicken

Grilled Greek Chicken

Fresh herbs and a squeeze of lemon lend this chicken its effusive Greek accent. A foolproof grilling technique makes it irresistible in any language.

  • 15 M
  • 55 M
  • 18
Cantaloupe and Hibiscus-Beet Sorbets

Cantaloupe Sorbet

This cooling concoction takes its kick from a shot of vodka and, for those who like to live dangerously, a pinch of cayenne.

  • 15 M
  • 1 H, 15 M
  • 3
Blue pot of chunks of pork, authentic carnitas, with a bay leaf and wooden spoon on top

Authentic Carnitas

This Mexican carnitas recipe is authentic braised and fried pork that makes for conversation-stopping, fall-apart-tender awesomeness.

Hamburger Buns

Burger Buns

Beautiful burger buns. Were ever three words joined in such harmonious sequence? Actually, let’s add buxom and buttery.

  • 25 M
  • 1 H, 45 M
  • 38
White oval dish with four chicken drumsticks, chopped green tomatillos, cilantro, onion, sliced chiles

Braised Chicken with Tomatillos

Slightly tart and eminently easy, this tomatillo sauce makes ample so you can stash some in the fridge for later. Cook once, eat twice.

  • 25 M
  • 1 H, 15 M
  • 11