Bite-size bacon and cheese scones with smoked bacon and melted Asiago on top on a parchment-lined baking sheet

Bite-Size Bacon and Cheese Scones

Cute as a button, and not much bigger, these buttery, bacony scones are the most diminutive and darned good baked thing we’ve had in recent memory.

  • 30 M
  • 45 M
  • 23
Seven Layer Dip

Seven Layer Dip

Seriously the best seven layer dip we’ve ever had. Swear. And it comes together in minutes without any heat. Summer supper, anyone?

  • 45 M
  • 1 H
  • 10
A cheese-crusted grilled cheese that is layered top and bottom with crispy Parmesan cheese in a skillet

Cheese-Crusted Grilled Cheese

Because basic grilled cheese with its ooey gooey insides just didn’t seem indulgent enough, we coated the outside with Parmesan that crisps to a crisp, crunchy golden brown. You may never go back to the classic grilled cheese.

  • Quick Glance
  • 15 M
  • 15 M
  • 0
Oval casserole dish with spring asparagus and Asiago gratin, topped with coarse bread crumbs

Spring Asparagus and Asiago Gratin

Our easy and elegant solution when you buy not-quite-spring spears of asparagus from the grocery store? Just add cheese and butter and bread crumbs.

  • Quick Glance
  • 10 M
  • 30 M
  • 10
Vegan Chocolate Cake

Vegan Chocolate Cake

Yup. Vegan chocolate cake. If you tasted it without knowing, all you’d experience is chocolate through and through. No one will ever know it’s vegan…unless you tell them.

  • Quick Glance
  • 20 M
  • 1 H, 30 M
  • 22
Chocolate tart cut into 12 slices on parchment paper

Chocolate Tart with Pine Nuts

We don’t know Italian, but we’re pretty certain this tart, with its molten filling and brownie crust, translates to “Damn good!”

  • 40 M
  • 3 H, 20 M
  • 17
Dr Pepper Glazed Ham

Dr Pepper Glazed Ham

We, too, were startled by the shocker ingredient in this intriguingly sweet, Easter-rific glazed ham. Tasting is believing.

  • 10 M
  • 5 H
  • 8
Two coconut cream pies with meringue tops, pastry crusts, and sprinkled with shredded coconut

Coconut Cream Pie

A retro classic with a velvety coconut custard buried beneath billows of sweet, luscious, airy meringue and cushioned by a tender, flaky, buttery lard crust. You’re welcome.

  • Quick Glance
  • 25 M
  • 45 M
  • 8
White plate filled with orange, purple, and yellow candied carrots

Candied Carrots

Sometimes carrots aren’t quite as sweet as we’d like them to be. This kid-tested tactic takes care of that occasional oops on the part of Mother Nature.

  • 5 M
  • 15 M
  • 8
Dyed Easter Eggs

Dyed Easter Eggs

Ditch the fizzy artificially dyed tablets for something more natural. Like kitchen scraps.

  • 15 M
  • 45 M
  • 2
Baked Ricotta

Baked Ricotta

Entertaining gets no simpler than this rich, creamy, indulgent, elegant cheese spread made from three ingredients. Tasting is believing. Go on.

  • 10 M
  • 35 M
  • 34
Beef and Guinness Pie

Beef and Guinness Pie

Essentially Irish stew with some lovely store-bought puff pastry plopped on top. Easy peasy. Hello, St. Paddy!

  • 45 M
  • 3 H
  • 32
Tray of roast chicken pieces with pancetta, olives, and garlic cloves

Roast Chicken with Pancetta and Olives

“One of the best chicken recipes ever!” “Crisp-skinned.” “Juicy.” “Aromatic.” “Easy.” “Gorgeous.” “Heavenly.” That’s what we’re hearing from folks who’ve tried this preparation for chicken (or rabbit). Sorta makes you wanna try it, eh?

  • 25 M
  • 1 H, 30 M
  • 27