We can certainly understand why street food catapulted into trendiness. Assuming, that is, it all tastes as soulful as these skewers that are hawked on seemingly every street in Thailand.
- 10 M
- 1 H, 40 M
- 19
Sofia Reino, Recipe Tester
A list of all the recipes Sofia Reino has tested.
Sofia Reino grew up in many kitchens. Her parents were diplomats, so her life was one of a gypsy, moving from one country to another and one cuisine to the next. Her passion for food began while she lived in Norway. At age nine, she’d run downstairs to the kitchen as soon as she finished her homework to help her mother and the cook prepare a variety of meals. The dishes were mostly Portuguese, but with an international twist, and were prepared for hundreds of people. She spent each summer in Portugal, where again she enjoyed countless hours in the kitchen, this time with her avó (grandmother) and the kitchen helpers. Reino now lives in South Carolina with her Boston-born Irish-American husband and has two kitchen helpers of her own in the form of her daughters.
Spaghetti With Garlic and Chile Flakes
Think you’ve got nothing in the house for supper? Take a look at this nifty little pasta recipe that comes together in minutes. And then think again.
- 15 M
- 15 M
- 24
Five-Spice Chicken Wings
Whatever the occasion, whether game day or late-night craving, these unconventionally spiced wings will handle your hankering.
- 15 M
- 40 M
- 2
Cornmeal Crusted Fried Chicken
Tender, juicy meat. Shatteringly crisp skin. And made from ingredients we bet you already have in the house. You’re welcome.
- Quick Glance
- 30 M
- 1 H
- 0
Nashville Hot Fried Chicken
Hot enough to make you holler. That’s how they like their fried chicken in Nashville. Who are we to argue?
- 40 M
- 55 M
- 22
Jim Lahey’s Pizza Dough
We know you’ve always wanted to fling pizza dough like a boss. This recipe from master bread baker (and pizza flinger!) Jim Lahey helps you do exactly that.
- 25 M
- 18 H
- 19
Jim Lahey’s White Pizza
A superlative—and unconventional—white pizza with a sheen of béchamel, a trio of cheeses, and a magnificently thin and boldly charred crust. So long, takeout.
- Quick Glance
- 10 M
- 1 H
- 6
Basic Chocolate Cake
One of the best darned chocolate cakes we’ve ever experienced. (Seriously. Would we tease about something as dramatically life-altering as this?!)
- 20 M
- 50 M
- 12
Gluten-Free Fried Chicken
Because we believe awesome fried chicken is a birthright for all, we bring you this gluten-free, dairy-free, paleo-friendly bird.
- 25 M
- 45 M
- 8
Sea Bass with Soy Glaze and Cucumber Salsa
Super simple yet super stunning, this seemingly fancy-pants entree is pan-seared, soy-glazed, and accompanied by a cucumber salsa. And it’s gonna rock your world.
- 30 M
- 35 M
- 18