Creamy Southern stone-ground grits with Cheddar cheese, plump sautéed shrimp, crisp bacon, garlic, and scallions.
Our testers raved about these ribs slathered with spice rub and smothered with barbecue sauce and smoked until knee-wobblingly tender. They’re that good.
We find this lovely, albeit subtly flavored, little number to be one of the simpler pleasures in life. We think you’ll concur.
This five-ingredient fix, a restaurant classic as well as a simple weeknight dinner, will have you practicing your acceptance speech for the best dinner ever.
A classic spring coupling, this melding of rhubarb and strawberries takes the form of sweet tart pie filling burbling beneath ginger-inflected goodness.
Now you can indulge your craving for roast potatoes when it’s sweltering outside without heating up the entire kitchen. You’re welcome.
One of the best darned chocolate cakes we’ve ever experienced. Seriously. (Would we tease about a topic as life-altering as this?!)
This nifty little number has all the uber richness of cheesecake and all the luxe creaminess of ice cream but with barely any effort. No ice cream maker required.
Sounds a lot more compelling than “squid cooked over hot coals”! Or, in this case, cast iron skillets. Our recipe tester Sofia swears this is just like what they serve in her native Portugal.
Behold, one of the most beautiful briskets you’ll ever pull off your backyard barbecue. Truly. Here’s how.