A glass half-filled with homemade almond milk with a serving knife resting in front of it.

Homemade Almond Milk

There’s literally no comparison between homemade almond milk and store-bought almond milk. None. No way. Nuh uh. Nope.

  • (4)
  • 15 M
  • 6 H, 15 M
  • 12
A white bowl of braised saffron carrots on a piece of burlap on a wooden table.

Braised Saffron Carrots

A sweet-tart side dish sensation. These carrots of any–or many–hues take a turn for the better when braised in olive oil with a pinch of saffron and a splash of vinegar.

  • (2)
  • 20 M
  • 35 M
  • 6
A piece of cooked miso cod in a stainless steel skillet that is resting on a white board next to an orange napkin.

Miso Cod

This five-ingredient fix, a restaurant classic as well as a simple weeknight supper, will have you practicing your acceptance speech.

  • (8)
  • 15 M
  • 25 M
  • 18
Three golden-brown pan-roasted pork chops

Pan Roasted Pork Chops

Perfect. The best brine I’ve ever had. Oh. My. God. That’s just a few of the things we’re hearing about this simple weeknight supper solution.

  • (6)
  • 15 M
  • 30 M
  • 25
A jar of homemade dish soap in a bowl with a spoon resting inside it.

Homemade Dish Soap

This natural alternative to overpriced, chemical-laden liquid dish soap is inexpensive, effective, and gentle on hands. Doesn’t get much more practical than that.

The classic Italian dish: roast pork cooked in milk sliced on a cutting board.

Roast Pork in Milk

There’s a reason this stroke of Italian brilliance, which infuses a relatively cheap cut of pork with a subtle milky sweetness, is a classic. One taste and you’ll be thanking us.

  • (3)
  • 35 M
  • 2 H, 35 M
  • 23
A whole herb stuffed baked salmon filled with bread crumbs and herbs and tied with kitchen twine.

Herb-Stuffed Baked Salmon

A stupendously simple yet superlatively stunning salmon recipe that requires no swimming upstream, we promise.

  • (1)
  • 25 M
  • 1 H
  • 2
A single basic crepe, folded into quarters on a sheet of parchment with two lemon wedges beside it.

Basic Crêpes

A simple, step-by-step recipe for the classic French crêpe that can easily be mastered by anyone. Yes, anyone. Including you.

  • (4)
  • 25 M
  • 30 M
  • 27