Homemade Nut Butter

Homemade Nut Butter

“Really super easy.” “So good, I made it twice.” “Pure joy.” That’s what folks are saying about this homemade nut butter recipe.

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  • 15 M
  • 15 M
  • 0
Raspberry Framboise Jam

Raspberry Jam With Framboise

“Just the right balance of tangy and sweet.” “Easy to make.” “Not a big production.” “Perfect.” That’s what folks are saying about this.

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  • 45 M
  • 45 M
  • 4
Blueberry Frozen Yogurt

Blueberry Frozen Yogurt

No sugar. No creepy preservatives. Nothing but blueberries, plain yogurt, honey, lemon juice, purple smiles, and requests for seconds.

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  • 15 M
  • 3 H
  • 5
Blue Smoothie

Blueberry Kale Smoothie

Tastes like “bananas and blueberries and creamy icy summertime.” That’s what folks are saying about this spectacularly simple smoothie.

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  • 5 M
  • 5 M
  • 0
Granola Bars

Cinnamon Granola Bars

We quite like these granola bars just as-is. But don’t let that stop you from adding your fave stir-ins to make them even more irresistible.

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  • 20 M
  • 1 H
  • 0
Leftover Pasta Frittata

Leftover Pasta Frittata

Got leftover spaghetti and some eggs? Then you’ve got supper. This recipe, from a chef at Chez Panisse, shows you how.

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  • 25 M
  • 25 M
  • 12
Magic One Ingredient Ice Cream

Magic One Ingredient Ice Cream

This easy, cheap, weird, and truly magical one-ingredient ice cream calls for nothing but bananas and your food processor. Oh, and a spoon.

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  • 10 M
  • 10 M
  • 12
Almond Milk

Homemade Almond Milk

There’s literally no comparison between homemade almond milk and store-bought almond milk. None. No way. Nuh uh. Nope.

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  • 15 M
  • 6 H, 15 M
  • 12
Momofuku Milk Bar's Compost Cookies

Compost Cookies®

Don’t knock this till you try its buttery, potato chip-y, chocolate-y, coffee-y goodness. Trust us on this.

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  • 35 M
  • 2 H
  • 2
Homemade Sandwich Bread

Homemade Sandwich Bread

Okay, breadbaking virgins, here’s the loaf for you. Nothing fancy, just flour, water, yeast, and salt.

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  • 20 M
  • 11 H, 30 M
  • 8
Graham Cracker Crust

Graham Cracker Crust

Crushed graham crackers. Melted butter. Slippery fingertips pressing said ingredients into a pie plate. Brings back memories.

  • 10 M
  • 35 M
  • 6
Bucatini all’Amatriciana

Bucatini all’Amatriciana

All’Amatriciana—go on, roll that “r” like they do in Italy—means a spicy pasta sauce of tomatoes and pancetta or bacon. Prego.

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  • 35 M
  • 1 H
  • 2
Irish Soda Bread with Walnuts

Irish Soda Bread

A sweet nuttiness, a dense crumb, a crunchy crust, and bags more flavor than normal bread. Whatcha waiting for?

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  • 15 M
  • 1 H, 30 M
  • 15
Chocolate Fudge

Chocolate Fudge

Easily the easiest no-fail chocolate fudge recipe ever. But that’s not the only reason why we make batch after batch. Oh no.

  • 30 M
  • 1 H, 30 M
  • 12