Suzanne Fortier, Recipe Tester

A list of all the recipes Suzanne Fortier has tested.

A square white baking dish filled with maple walnut squares that have been cut into 9 pieces with one missing and a knife resting in its place.

Maple Walnut Squares

“Intensely maple-y.” “Amazing.“ “Much easier than making pie.” “A recipe I’ll make again and again.” That’s what folks are saying about these spectacularly sweet and gooey maple walnut bars.

  • Quick Glance
  • 25 M
  • 2 H, 30 M
  • 0
A white bowl of French lentil soup, topped with ribbons of chard.

French Lentil Soup

Hearty, healthy, comforting as heck, and it comes together in a single pot and makes ample leftovers to see you through the rest of the week.

  • Quick Glance
  • 40 M
  • 1 H, 30 M
  • 0
Four bowls of salt and sugar pickles; one with watermelon, one with red radish, one with cucumber, and one with daikon radish.

Salt and Sugar Pickles

These quick pickles–quickles!–aren’t at all like the ones your grandma put up each year. They’re better.

  • 5 M
  • 15 M
  • 4
A stack of johnnycakes on a white plate topped syrup and butter.

Johnnycakes

Make no mistake, pancakes they are not. Johnnycakes are lighter and crunchier and grittier and arguably best drenched in butter and maple syrup.

  • Quick Glance
  • 15 M
  • 45 M
  • 2
An open jar of refrigerator sweet pickles with the lid lying beside the jar.

Refrigerator Sweet Pickles

A Scandinavian-style pickle that’s distinctly sweet, just a little sour, and subtly perfumed with dill. So simple it doesn’t even require turning on the stove during the dog days of summer.

  • 15 M
  • 6 H, 15 M
  • 8
A jar of the best kimchi with a spoon standing up inside it

Kimchi

Canadian by birth but Southerner by choice, chef Hugh Acheson makes a mean Korean kimchi. And just wait’ll you learn his ideas for using it.

  • 45 M
  • 3 H, 30 M
  • 10
Best New York Deli Potato Salad

Best Potato Salad

Best potato salad ever. That’s what folks are saying about this easy and, dare we say, elegant spud salad.

  • Quick Glance
  • 20 M
  • 2 H, 20 M
  • 34
A whole roast chicken in a roasting pan with halved citrus fruits around it

Roast Chicken with Citrus

The words “orange chicken” used to make us think of gloppy Chinese takeout—until we tried this orange chicken.

  • 40 M
  • 2 H, 40 M
  • 15
The white plates with slices of maple pumpkin pie, each topped with a dollop of whipped cream

Maple Pumpkin Pie

Just about as traditional as tradition gets save for the slight plot twist of maple syrup.

  • 45 M
  • 2 H, 10 M
  • 2
A bowl of spaghetti all'Aglio e Olio topped with olive oil and flakes of Parmesan cheese.

Spaghetti all’Aglio e Olio

This classic Italian spaghetti all’aglio e olio is going to rock your world with its understated simplicity and undeniable frugality.

  • 5 M
  • 20 M
  • 14
Coconut Popsicles

Coconut Popsicles

We call these “stealthy healthy” cuz you certainly can’t tell by the taste that there’s anything nutritionally redeeming about them. (And that’s how we like our healthy food to taste!)

  • 10 M
  • 2 H
  • 16
A small glass jar filled with sandwich pickles, rosemary, and thyme.

Sandwich Pickles

Admit it, you’ve probably been eating the same tired, jarred sandwich pickles for as long as you’ve been eating sandwiches. No more.

  • 25 M
  • 2 D
  • 2
A white plate of zucchini linguine--with pasta, zucchini, garlic, capers, mint, dill, and cheese with a fork

Zucchini Linguine

This zucchini linguine is a panoply of summer abundance with summer squash and herbs crowding out the usual pasta sauce suspects. No complaints here.

  • Quick Glance
  • 30 M
  • 30 M
  • 0