Suzanne Fortier, Recipe Tester

A list of all the recipes Suzanne Fortier has tested.

A white plate of zucchini linguine--with pasta, zucchini, garlic, capers, mint, dill, and cheese with a fork

Zucchini Linguine

This zucchini linguine is a panoply of summer abundance with summer squash and herbs crowding out the usual pasta sauce suspects. No complaints here.

A jar of refrigerator sweet pickles with a fork holding two pickles lying beside the jar.

Refrigerator Sweet Pickles

A Scandinavian-style pickle that’s distinctly sweet, a little sour, and perfumed with dill. It doesn’t even require turning on the stove during the dog days of summer.

A small glass jar filled with sandwich pickles, rosemary, and thyme.

Sandwich Pickles

Admit it, you’ve probably been eating the same tired, jarred sandwich pickles for as long as you’ve been eating sandwiches. No more.

A carved wooden bowl filled with barbecue potato chips.

Barbecue Potato Chips

A cheater’s version of homemade barbecue potato chips that will have you hooked for life. Taste ’em and get back to us.

A glass bottle filled with homemade lemonade syrup, a bowl of lemons, and two glasses on a wooden table.

Homemade Lemonade

Pucker up, cuz you’re going to want to sip the bejeebers out of this ridiculously easy, sweetly tart lemonade. Wowza.

Spinach falafel on a cutting board with some tucked into a pita, and a bowl of parsley tahini sauce.

Spinach Falafel

Crisp on the outside, tender on the inside, and at home in a pita. That’s our fave definition of falafel. And this unconventional and healthful riff is our fave incarnation of it.

A plate with a trio of deviled eggs - horseradish deviled egg, truffled deviled egg, and smoked salmon deviled egg.

A Trio of Deviled Eggs

Irresistible. That’s what we think of this array of deviled eggs, which come in classic, smoked salmon, and lightly truffled. Better than mom’s.