Suzanne Fortier, Recipe Tester

A list of all the recipes Suzanne Fortier has tested.

The white plates with slices of maple pumpkin pie, each topped with a dollop of whipped cream

Maple Pumpkin Pie

Just about as traditional as tradition gets save for the slight plot twist of maple syrup.

  • Quick Glance
  • 45 M
  • 2 H, 10 M
  • 2
Coconut Popsicles

Coconut Popsicles

We call these “stealthy healthy” cuz you certainly can’t tell by the taste that there’s anything nutritionally redeeming about them. (And that’s how we like our healthy food to taste!)

  • 10 M
  • 2 H
  • 14
Pickle Sandwich Stackers

Sandwich Pickles

Admit it, you’ve probably been eating the same tired, jarred sandwich pickles for as long as you’ve been eating sandwiches. No more.

  • 25 M
  • 2 D
  • 2
A white plate of zucchini linguine--with pasta, zucchini, garlic, capers, mint, dill, and cheese with a fork

Zucchini Linguine

This zucchini linguine is a panoply of summer abundance with summer squash and herbs crowding out the usual pasta sauce suspects. No complaints here.

  • Quick Glance
  • 30 M
  • 30 M
  • 0
A raspberry crostata--a rustic tart with the crust folded over a filling of raspberries--on a sheet of parchment

Raspberry Crostata

Sometimes a pie craving is just too strong to wait for a plate and fork and fussily crimping a top crust. Enter this easy peasy yet elegant crostata.

  • 25 M
  • 1 H, 50 M
  • 2
Perfect Baked Bacon

Baked Bacon

A ridiculously easy way to cook bacon for a crowd. No fuss. No standing at the stovetop. No spatters.

  • 5 M
  • 25 M
  • 48
Best New York Deli Potato Salad

Best Potato Salad

Best potato salad ever. That’s what folks are saying about this easy and, dare we say, elegant spud salad.

  • Quick Glance
  • 20 M
  • 2 H, 20 M
  • 34
Six one-bowl mocha brownies on wood

One-Bowl Mocha Brownies

If you’re going to splurge on brownies, you may as well, you know, SPLURGE on brownies. But not in terms of effort or expense. Just taste. These brownies handle it splendidly.

  • 10 M
  • 45 M
  • 4
Rhubarb Liqueur

Rhubarb Vodka

Rhubarb vodka. Yep. It’s a thing. And you’re going to want to make this tipsy spring tonic again and again and again.

  • 15 M
  • 15 M
  • 12
Homemade Pastrami

Homemade Pastrami

Pastrami. We consider it the other corned beef. We also consider it darn easy to make it yourself.

  • 45 M
  • 5 D, 7 H
  • 67
Ultimate Margarita

Ultimate Margarita

A simple, clean break from tradition, this margarita eschews cloying Cointreau in lieu of a splash of sweet agave.

  • 10 M
  • 10 M
  • 18
A plate with a horseradish deviled egg, truffled deviled egg, and smoked salmon deviled egg

A Trio of Deviled Eggs

Lovely. That’s all we can think to say of this array of deviled eggs, which come in classic, smoked salmon, and lightly truffled.

  • Quick Glance
  • 10 M
  • 40 M
  • 1
A white bowl filled with lentil soup and topped with fried chiles, greek yogurt, and cilantro

Moroccan Lentil Soup

“Amazing.” “Wonderful.” “Warm satisfaction.” “Won the make-it-again award.” “Easy.” “Quick.” That’s what folks are saying about this luxuriously satiating soup.

  • 30 M
  • 1 H
  • 18