Suzanne Fortier, Recipe Tester

A list of all the recipes Suzanne Fortier has tested.

A white bowl of French lentil soup, topped with ribbons of chard.

French Lentil Soup

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Hearty, healthy, comforting as heck, and it comes together in a single pot and makes ample leftovers to see you through the rest of the week.

  • Quick Glance
  • 40 M
  • 1 H, 30 M
  • 0
Four bowls of salt and sugar pickles; one with watermelon, one with red radish, one with cucumber, and one with daikon radish.

Salt and Sugar Pickles

posted by

These quick pickles–quickles!–aren’t at all like the ones your grandma put up each year. They’re better.

  • 5 M
  • 15 M
  • 4
A stack of johnnycakes on a white plate topped syrup and butter.

Johnnycakes

updated posted by

Make no mistake, pancakes they are not. Johnnycakes are lighter and crunchier and grittier and arguably best drenched in butter and maple syrup.

  • Quick Glance
  • 15 M
  • 45 M
  • 2
An open jar of refrigerator sweet pickles with the lid lying beside the jar.

Refrigerator Sweet Pickles

updated posted by

A Scandinavian-style pickle that’s distinctly sweet, just a little sour, and subtly perfumed with dill. So simple it doesn’t even require turning on the stove during the dog days of summer.

  • 15 M
  • 6 H, 15 M
  • 8
A jar of the best kimchi with a spoon standing up inside it

Kimchi

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Canadian by birth but Southerner by choice, chef Hugh Acheson makes a mean Korean kimchi. And just wait’ll you learn his ideas for using it.

  • 45 M
  • 3 H, 30 M
  • 10
Best New York Deli Potato Salad

Best Potato Salad

updated posted by

Best potato salad ever. That’s what folks are saying about this easy and, dare we say, elegant spud salad.

  • Quick Glance
  • 20 M
  • 2 H, 20 M
  • 34
A whole roast chicken in a roasting pan with halved citrus fruits around it

Roast Chicken with Citrus

updated posted by

The words “orange chicken” used to make us think of gloppy Chinese takeout—until we tried this orange chicken.

  • 40 M
  • 2 H, 40 M
  • 15
The white plates with slices of maple pumpkin pie, each topped with a dollop of whipped cream

Maple Pumpkin Pie

updated posted by

Just about as traditional as tradition gets save for the slight plot twist of maple syrup.

  • 45 M
  • 2 H, 10 M
  • 2
Coconut Popsicles

Coconut Popsicles

posted by

We call these “stealthy healthy” cuz you certainly can’t tell by the taste that there’s anything nutritionally redeeming about them. (And that’s how we like our healthy food to taste!)

  • 10 M
  • 2 H
  • 16
A small glass jar filled with sandwich pickles, rosemary, and thyme.

Sandwich Pickles

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Admit it, you’ve probably been eating the same tired, jarred sandwich pickles for as long as you’ve been eating sandwiches. No more.

  • 25 M
  • 2 D
  • 2
A white plate of zucchini linguine--with pasta, zucchini, garlic, capers, mint, dill, and cheese with a fork

Zucchini Linguine

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This zucchini linguine is a panoply of summer abundance with summer squash and herbs crowding out the usual pasta sauce suspects. No complaints here.

  • Quick Glance
  • 30 M
  • 30 M
  • 0
A raspberry crostata--a rustic tart with the crust folded over a filling of raspberries--on a sheet of parchment

Raspberry Crostata

updated posted by

Sometimes a pie craving is just too strong to wait for a plate and fork and fussily crimping a top crust. Enter this easy peasy yet elegant crostata.

  • 25 M
  • 1 H, 50 M
  • 2
Perfect Baked Bacon

Baked Bacon

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A ridiculously easy way to cook bacon for a crowd. No fuss. No standing at the stovetop. No spatters.

  • 5 M
  • 25 M
  • 48
Six one-bowl mocha brownies on wood

One-Bowl Mocha Brownies

updated posted by

If you’re going to splurge on brownies, you may as well, you know, SPLURGE on brownies. But not in terms of effort or expense. Just taste. These brownies handle it splendidly.

  • 10 M
  • 45 M
  • 4
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