Suzanne Fortier, Recipe Tester

Incomparably easier than traditional English muffins yet with all the requisite nooks and crannies that God—and the British—intended.

• (1)
• 15 M
• 1 H, 45 M
• 4

Know how some bourbon houses offer small batches of prize vintages? We suspect the same sorta thing could transpire with this lovely homemade kraut.

• (1)
• 15 M
• 14 D
• 12

This natural alternative to overpriced, chemical-laden liquid dish soap is inexpensive, effective, and gentle on hands. Doesn’t get much more practical than that.

“Amazing.” “Wonderful.” “Warm satisfaction.” “Won the make-it-again award.” “Easy.” “Quick.” That’s what we’re hearing about this luxuriously satiating soup.

• (5)
• 30 M
• 1 H
• 20

We’ve been wobbly in the knees for these sweet and shatteringly crisp little olive oil tortas.

• (3)
• 30 M
• 50 M
• 36

“I’ve actually had friends lift their gratin dish and lick it clean—right at the table!” says David Lebovitz. We’ll have one of those. Actually, we’ll have two.

• Quick Glance
• 15 M
• 2 H
• 10

Ah, sassafras. It plays oh so nicely with ginger, nutmeg, cloves, and anise to enhance the smoky, saltiness goodness of glazed ham.

• (1)
• 30 M
• 4 H, 30 M
• 1

“Intensely maple-y.” “Amazing.“ “Much easier than making pie.” “A recipe I’ll make again and again.” That’s what folks are saying about these spectacularly sweet and gooey maple walnut bars.

• Quick Glance
• 25 M
• 2 H, 30 M
• 0

If we had to choose just one roast chicken to spend the rest of our lives with, this would be the one.

• (14)
• 15 M
• 2 H
• 74

Hearty, healthy, comforting as heck, and it comes together in a single pot and makes ample leftovers to see you through the rest of the week.

• Quick Glance
• 40 M
• 1 H, 30 M
• 0