Tamiko Lagerwaard, Recipe Tester

The asparagus in this salad is sublimely sweet and is beautifully balanced by salty pecorino and tart zinginess of lemon.

• 20 M
• 20 M
• 1

This simple yet spectacular riff on coffee cake—there’s actually coffee in the cake—is rich and robust and rousing in that way only espresso can be.

• 15 M
• 1 H, 15 M
• 37

Don’t let these delicate, diminutive cakes with the froufrou French name fool you. They’re a cinch to toss in the oven–and even easier to toss in the mouth.

• 15 M
• 45 M
• 15

Who knew Katharine Hepburn was as agile at baking as acting? These brownies make us think maybe she missed her true calling.

• 10 M
• 1 H
• 35

And, on the seventh day, God created gianduia (zhahn-doo-yah). And the world has been a more glorious place ever since.

• 25 M
• 1 H, 15 M
• 2

A beloved Brazilian candy, brigadeiros are chewy fudge balls that are rolled in sweet sprinkles, just for good measure.

• 40 M
• 40 M
• 25

A kissing cousin to the latke, this whopping plate-size potato cake ensures you’re not standing at the stove all night long turning out one wee pancake after another.

• 15 M
• 1 H, 15 M
• 11

Some things never go out of style. Witness these throwback kid- and adult-friendly drumsticks rolled in crumbs of any sort. Potato chips. Wasabi peas. Rice crackers.

• Quick Glance
• 20 M
• 50 M
• 17

Just like the classic, these delicate sponge cakes are crammed to almost bursting with irresistibly sweet, fluffy, creamy goodness—minus the chemicals, preservatives, artificial colorings, and other abominations.

• 50 M
• 1 H, 15 M
• 80

Easy, elegant, and exceptionally buttery. Pretty impressive for something that you toss together in less than 15 minutes, wouldn’t you agree?

• 15 M
• 15 M
• 22

The elusive lilt of lemongrass. The sour, puckery smack of tamarind. The warm-your-belly pervasiveness of galangal. The unmistakable funk of fish sauce. All in this exquisitely authentic Thai soup.

• Quick Glance
• 15 M
• 25 M
• 4

Carrots. Apple. Lime. That’s all it takes to toss together this easy juice, whether for breakfast, lunch, or somewhere in between.

• Quick Glance
• 5 M
• 5 M
• 0

This panna cotta has the most luscious of textures. How to explain it? Hmmm. Sorta like swooping velvet over your tongue.

• Quick Glance
• 20 M
• 8 H, 40 M
• 4

Who knew these buttery, airy, delicate little cakes were so simple to make…and so irresistibly delicious?! (Well, Proust, for one…)

• Quick Glance
• 20 M
• 2 H, 30 M
• 4