And, on the eighth day, there was gianduia (zhahn-doo-yah). Namely, hazelnuts harmoniously cozying up to chocolate. Aka Nutella. And the world has been a more glorious place ever since.
- 25 M
- 1 H, 15 M
- 4
Tamiko Lagerwaard, Recipe Tester
A list of all the recipes Tamiko Lagerwaard has tested.
Katharine Hepburn Brownies
Who knew Katharine Hepburn was as agile at baking as acting? These brownies make us think maybe she missed her true calling.
- 10 M
- 1 H
- 47
Homemade Sriracha Sauce
The traditional and incendiary Thai condiment has incited quite the following. Here’s how to save yourself a trip to your local Asian market.
- 5 M
- 7 D
- 62
Breakfast Quinoa
A quietly, healthily, nuttily pleasing alternative to your same old oats. Go on. You know you want to try it. So get your quinoa on.
- 10 M
- 40 M
- 20
Baked Asparagus with Parmesan and Balsamic Vinegar
These spring spears, buried beneath a behemoth of Parmesan, is making converts of even the most reticent veggie eaters.
- 20 M
- 30 M
- 11
Cajun Chicken and Sausage Jambalaya
Jambalaya just doesn’t get any more authentic than this deeply flavored, deeply revered rendition from Cajun country.
- 1 H
- 4 H
- 43
French Madeleines
Who knew these buttery, airy, delicate little cakes were so simple to make…and so irresistibly delicious?! (Well, Proust, for one…)
- 20 M
- 2 H, 30 M
- 4
Lobster Fra Diavolo
Lend a little swanky to everyday spaghetti by gilding it with chunks of sweet, sweet lobster and juuuuust the perfect hit of chile pepper.
- 30 M
- 1 H
- 12
Espresso Cake
This simple yet spectacular riff on coffee cake—there’s actually coffee in the cake—is rich and robust and rousing in that way only espresso can be.
- 15 M
- 1 H, 15 M
- 49
Roast Chicken Stock
Sure, made-from-scratch stock like grandma used to make is frugal beyond belief. But wait till you see what it does for your cooking.
- Quick Glance
- 10 M
- 6 H
- 2