Tamiko Lagerwaard, Recipe Tester

Though schnecken translates from German quite literally as snails, to us it means these ooey, gooey, sticky pecan caramel buns.

• 30 M
• 4 H
• 18

This stunning Southern belle and its dozen tiers—yup, 12—is astonishingly easy peasy to make thanks to a savvy cake-baking tactic.

• 1 H, 15 M
• 2 H
• 46

No ice cream maker required. Just watermelon, citrus, sweetness, mint, and a little time in the deep freeze. Vodka optional. Then all you do is scoop it up and plop it in a pretty bowl.

• 20 M
• 20 M
• 17

Drizzle, douse, souse, or otherwise acquaint this emerald elixir with grilled steak, chicken, chops, seafood, or heck, anything.

• 5 M
• 5 M
• 13

These gooey, slurpy, peanut butter-y wonders are the true test of a Chinese restaurant’s worthiness. Although now you don’t have to leave it to chance. You can simply make them at home.

• 20 M
• 20 M
• 4

The asparagus in this salad is sublimely sweet and is beautifully balanced by salty pecorino and tart zinginess of lemon.

• 20 M
• 20 M
• 1

This simple yet spectacular riff on coffee cake—there’s actually coffee in the cake—is rich and robust and rousing in that way only espresso can be.

• 15 M
• 1 H, 15 M
• 37

Don’t let these delicate, diminutive cakes with the froufrou French name fool you. They’re a cinch to toss in the oven–and even easier to toss in the mouth.

• 15 M
• 45 M
• 15

Who knew Katharine Hepburn was as agile at baking as acting? These brownies make us think maybe she missed her true calling.

• 10 M
• 1 H
• 35

And, on the seventh day, God created gianduia (zhahn-doo-yah). And the world has been a more glorious place ever since.

• 25 M
• 1 H, 15 M
• 2

A beloved Brazilian candy, brigadeiros are chewy fudge balls that are rolled in sweet sprinkles, just for good measure.

• 40 M
• 40 M
• 25

A kissing cousin to the latke, this whopping plate-size potato cake ensures you’re not standing at the stove all night long turning out one wee pancake after another.

• 15 M
• 1 H, 15 M
• 11

Some things never go out of style. Witness these throwback kid- and adult-friendly drumsticks rolled in crumbs of any sort. Potato chips. Wasabi peas. Rice crackers.

• Quick Glance
• 20 M
• 50 M
• 17

Just like the classic, these delicate sponge cakes are crammed to almost bursting with irresistibly sweet, fluffy, creamy goodness—minus the chemicals, preservatives, artificial colorings, and other abominations.

• 50 M
• 1 H, 15 M
• 84