Trisha T.

Fresh crab necessitates only Old Bay and very little in way of other ingredients. That's exactly what you'll find here.

Why put cheese only inside your grilled cheese sandwich? This beauty is filled with Cheddar and coated with Parmesan, which means you get a creamy, melty interior, and a crispy exterior. Basically, a perfect grilled cheese.

Love lentils? Us, too. Even if you don't, give this recipe a whirl. The combination of lentils with a spiced nut vinaigrette, fresh basil, and slabs of feta cheese may change your mind.

One skillet. Five ingredients. Dinner. (Did we mention that it's low-carb?)

This simple chicken stew, which is chock-full of vegetables, chicken, and served in a light cream sauce, feels decadent but is surprisingly virtuous.

Buttery, cinnamon and orange flavored, and rolled in sugar, these fluffy buns are a serious reason to get out of bed. Get ready to fall in love!

A spectacular riff on the classic French potato and leek soup known as Vichyssoise, this is astoundingly good. So much so you may just find yourself raising the bowl to your lips.

This babka is full of all the flavors of fall. Pumpkin, cinnamon, allspice, ginger, and a crunchy streusel topping make it unforgettable.

You're going to love the combination of flavors in these snacky little mushrooms. Umami packed with Asian flair, you might want to make extra.

A pleasing riff on French cooking, apricot preserves give pork and kale a sweet twist, while olives add a briny touch.

The utterly French taste and sumptuousness of these fancy bébés will make every day feel like you're walking along the Seine wearing a beret.

Comfort food at its finest and, perhaps, easiest. Made with rice, lentils, and caramelized onions, it's as good room temp as it is warm and goes with almost anything. Full of flavor yet also frugal.

Homemade bread that's healthy but doesn't taste it. Light, airy, and appealing even to kids, this is the recipe you've been seeking.

East meets west when warming Indian spices collide with traditional chicken pot pie. Guaranteed to leave you feeling sated and sublime.

Tender eggplant covered in a deeply flavored Hakka sauce that's ready in a snap. Eating your veggies has never been so rewarding.

Easy, healthy, and perfectly spiced, these creamy lentils are simple to whip up at a moment's notice. Lucky you.

Exactly what you want—nay, need—when you're crave something that's satiating as heck but you need it to be quick and with some semblance of healthy.

A steaming bowl of polenta With garlicky mushrooms? Our answer to the stubborn, deep cold of winter. Oh so satiating.

Given the dozen enthusiastic reviews we receivved from our testers, these Instant Pot tikka masala lentils are your answer to a quick and healthy weeknight dinner.

Easy, easy, easy. Fast, fast, fast. Delicious, delicious, delicious. That's what we're hearing from those who've made these carrots. Even avowed curry dislikers.