Trisha T., Recipe Tester

A list of all the recipes Trisha T. has tested.

A purple napkin with a white plate on top, with a slice with potato rosemary focaccia garnished with rosemary and with a fork on top.

Potato Rosemary Focaccia

Focaccia gets drizzled with an intense herb oil of basil, parsley, oregano, rosemary, garlic and thyme, then loaded with slices of potato, onions, and rosemary.

Super moist apple cake on a jadeite cake stand.

Super Moist Apple Cake

What makes this apple cake so incredibly moist that it stands out from the rest? Lots of things, including a lovely swirl of cream poured on top of the batter and baked right in.

A green and white platter with wilted kale, raisins, olives, and a pile of sliced pork.

Pork Chops with Kale

A pleasing riff on French cooking, apricot preserves give pork and kale a sweet twist, while olives add a briny touch.

A rimmed sheet pan with roast pork chops with peaches and cooked red onion.

Roast Pork Chops with Peaches

An easy, no-fuss, one-sheet meal of seasoned, roasted pork chops, peach wedges, and red onion. Another reason to be grateful for the summer season.

Various filled puff pastry twists lying on a sheet of parchment paper.

Comté and Sesame Twists

The utterly French taste and sumptuousness of these fancy bébés will make every day feel like you’re walking along the Seine wearing a beret.

A person drizzling sauce over a steak au poivre on a white plate with sweet potato fries.

Steak au Poivre

Julia Child updated the French classic with mixed peppercorns and allspice to lend a little intrigue. A surprisingly quick yet altogether swoon-worthy weeknight dinner.

A silver bowl of mujadara -- cooked rice and lentils, topped with caramelized onions with a silver spoon on the side.

Mujadara

Comfort food at its finest and, perhaps, easiest. Made with rice, lentils, and caramelized onions, it’s as good room temp as it is warm and goes with almost anything. Full of flavor yet also frugal.

A blackout cake from Ebinger's on a cake stand.

Blackout Cake From Ebinger’s

Just like the much-ballyhooed chocolate blackout cake from Ebinger’s in Brooklyn, this one has the same pudding-like filling, the same tender chocolate crumb, and the same rich, rich frosting.

Four sugar cookies topped with frosting and sprinkles on a white plate.

Sugar Cookies

Exactly like those soft, puffy, cakey frosted sugar cookies found in the bakery of your local grocery store that the kids beg you to buy—minus the scary artificial ingredients.