Trisha T., Recipe Tester

A list of all the recipes Trisha T. has tested.

Three pieces of grape focaccia on a wooden board.

Grape Focaccia

An autumn Tuscan tradition we learned from Italian winemakers that’s essentially flatbread baked with grapes that turn magnificently jammy and sweet and lovely.

  • Quick Glance
  • 30 M
  • 2 H, 30 M
  • 0
Korean-style sloppy joes made with shredded beef, topped with pickled red onion on a hamburger bun resting on a piece of parchment.

Korean-Style Sloppy Joes

Gochujang-spiced shredded beef topped with tangy pickled red onions. Easily one of the best things we’ve eaten in recent memory.

  • Quick Glance
  • 1 H
  • 4 H, 30 M
  • 0
A platter with several crab cake burgers topped with tomato in a soft roll.

Crab Cake Burgers

Fresh crab necessitates only Old Bay and very little in way of other ingredients. That’s exactly what you’ll find here.

  • Quick Glance
  • 30 M
  • 45 M
  • 0
A rimmed sheet pan with roast pork with peaches and cooked red onion.

Roast Pork Chops with Peaches

An easy, no-fuss, one-sheet meal of seasoned, roasted pork chops, peach wedges, and red onion. Another reason to be grateful for the summer season.

  • Quick Glance
  • 15 M
  • 35 M
  • 0
A rosemary-onion pizza with ricotta cheese, garlic cloves, and Parmesan cheese on parchment paper

Rosemary Red Onion Pizza

Serve this red onion and rosemary pizza as an appetizer or in a buffet. Your guests will appreciate the easy to make homemade Italian pizza dough.

  • 30 M
  • 2 H
  • 2
Three bowls of minestrone soup and a small bowl of pesto.

Minestrone Soup

An updated Italian classic made with all the usual suspects along with an unexpected drizzle of pesto that transforms a frugal veggie-bin catch-all into something truly astounding.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 0
Nine slices of raspberry peach coffee cake with a bowl of raspberries nearby and some more raspberries scattered around the cake.

Raspberry Peach Coffee Cake

Oh baby. We wait all year for stone fruits to be in season so we can make this. Ideal for breakfast, desert, and everything in between.

  • Quick Glance
  • 35 M
  • 1 H, 55 M
  • 2
A glass casserole dish filled with golden brown easy scalloped potatoes

Easy Scalloped Potatoes

Weeknight comfort food with ease. That’s what we’re talking about when it comes to these easy scalloped potatoes. Barely any effort or time. Lotsa payoff.

  • 25 M
  • 1 H, 35 M
  • 2
A casserole dish of sweet potato enchiladas with a place with two enchiladas, lime, jalapenos, and sauce

Sweet Potato Enchiladas

Defiantly untraditional yet unexpectedly incredibly satisfying. That’s what we think of these vegan enchiladas.

  • Quick Glance
  • 30 M
  • 1 H
  • 0
Two white ramekins with a pile of sugar-coated bourbon balls

Bourbon Balls

Chocolatey, boozy goodness in a charming and irresistible and seemingly innocent presentation. Don’t say we didn’t warn you.

  • Quick Glance
  • 1 H
  • 1 H, 30 M
  • 0
Potato and Chickpea Stew

Potato and Chickpea Stew

Yet another failproof recipe from Deborah Madison that’s hearty and healthy and satisfying beyond words.

  • 45 M
  • 1 H, 15 M
  • 6
A white bowl on a grey linen napkin filled with white beans, chicken, onions, and topped with cilantro and lime

Quick Chicken Chili

Exactly what you want—nay, need—when you’re crave something that’s satiating as heck but you need it to be quick as can be.

  • 25 M
  • 30 M
  • 8
A baking sheet lined with parchment with 18 walnut rugelach cookies covered with brown sugar ready for the oven

Walnut Rugelach

We’ve never met a rugelach that we haven’t liked. Although there are some we adore more than others. This falls into the latter category.

  • 1 H
  • 3 H
  • 4