Trisha T., Recipe Tester

The sort of simple dish that looks (and tastes!) like you spent all day preparing it but, in reality, requires only a handful of pantry ingredients and is completely doable on a weeknight.

• Quick Glance
• 15 M
• 45 M
• 0

We pinky swear these whole wheat chocolate chip cookies don’t taste healthy. Not even remotely. Quite the contrary. Experience why folks are calling this their new go-to cookie recipe.

• (3)
• 30 M
• 1 H, 35 M
• 7

Don’t pour that last bit of eggnog down the drain! Here’s the penultimate use for it.

• Quick Glance
• 15 M
• 12 H, 15 M
• 0

An autumn Tuscan tradition we learned from Italian winemakers that’s essentially flatbread baked with grapes that turn magnificently jammy and sweet and lovely.

• Quick Glance
• 30 M
• 2 H, 30 M
• 0

Gochujang-spiced shredded beef topped with tangy pickled red onions. Easily one of the best things we’ve eaten in recent memory.

• Quick Glance
• 1 H
• 4 H, 30 M
• 0

Fresh crab necessitates only Old Bay and very little in way of other ingredients. That’s exactly what you’ll find here.

• Quick Glance
• 30 M
• 45 M
• 0

An easy, no-fuss, one-sheet meal of seasoned, roasted pork chops, peach wedges, and red onion. Another reason to be grateful for the summer season.

• Quick Glance
• 15 M
• 35 M
• 0

Serve this red onion and rosemary pizza as an appetizer or in a buffet. Your guests will appreciate the easy to make homemade Italian pizza dough.

• (1)
• 30 M
• 2 H
• 2

An updated Italian classic made with all the usual suspects along with an unexpected drizzle of pesto that transforms a frugal veggie-bin catch-all into something truly astounding.

• Quick Glance
• 30 M
• 1 H, 30 M
• 0

Oh baby. We wait all year for stone fruits to be in season so we can make this. Ideal for breakfast, desert, and everything in between.

• Quick Glance
• 35 M
• 1 H, 55 M
• 2