Trisha T., Recipe Tester

The kid classic goes glam here with brown butter and sea salt. Sorta like your four-year-old trying on your heels and pearls…but with a heck of a lot more grace.

• (2)
• 20 M
• 1 H, 50 M
• 4

A Tuscan tradition we learned from Italian winemakers that’s essentially flatbread baked with grapes that turn magnificently jammy and sweet and lovely.

• Quick Glance
• 30 M
• 2 H, 30 M
• 0

The perfect answer for anyone who may feel a touch sheepish about indulging in pumpkin pie for breakfast.

• (3)
• 30 M
• 1 H
• 12

Got a mere 20 minutes? If so, you’ve got all it takes to merge the vibrant sweetness of mango with all the indulgence of gelato. 

• (3)
• 20 M
• 55 M
• 12

Not your ordinary chicken wings, these are tossed in spicy, sticky, ever so slightly sweet chipotle rub and roasted with sweet potato wedges. A no-fuss sheet-pan stunner.

• (1)
• 30 M
• 1 H, 30 M
• 2

The sort of simple dish that looks (and tastes!) like you spent all day preparing it but, in reality, requires only a handful of pantry ingredients and is completely doable on a weeknight.

• Quick Glance
• 15 M
• 45 M
• 2

We pinky swear these whole wheat chocolate chip cookies don’t taste healthy. Not even remotely. Quite the contrary. Experience why folks are calling this their new go-to cookie recipe.

• (4)
• 30 M
• 1 H, 35 M
• 11

Don’t pour that last bit of eggnog down the drain! Here’s the ultimate use for it.

• Quick Glance
• 15 M
• 12 H, 15 M
• 0

Gochujang-spiced shredded beef topped with tangy pickled red onions. Easily one of the best things we’ve eaten in recent memory.

• Quick Glance
• 1 H
• 4 H, 30 M
• 0

Fresh crab necessitates only Old Bay and very little in way of other ingredients. That’s exactly what you’ll find here.

• Quick Glance
• 30 M
• 45 M
• 2