Trisha T., Recipe Tester

Gochujang-spiced shredded beef topped with tangy pickled red onions. Easily one of the best things we’ve eaten in recent memory.

• Quick Glance
• 1 H
• 4 H, 30 M
• 0

Fresh crab necessitates only Old Bay and very little in way of other ingredients. That’s exactly what you’ll find here.

• Quick Glance
• 30 M
• 45 M
• 0

An easy, no-fuss, one-sheet meal of seasoned, roasted pork chops, peach wedges, and red onion. Another reason to be grateful for the summer season.

• Quick Glance
• 15 M
• 35 M
• 0

Serve this red onion and rosemary pizza as an appetizer or in a buffet. Your guests will appreciate the easy to make homemade Italian pizza dough.

• 30 M
• 2 H
• 2

An updated Italian classic made with all the usual suspects along with an unexpected drizzle of pesto that transforms a frugal veggie-bin catch-all into something truly astounding.

• Quick Glance
• 30 M
• 1 H, 30 M
• 0

Oh baby. We wait all year for stone fruits to be in season so we can make this. Ideal for breakfast, desert, and everything in between.

• Quick Glance
• 35 M
• 1 H, 55 M
• 2

Inspired by the tropics, this simple single-layer cake is quick and easy yet lacks nothing in terms of satisfying richness.

• 20 M
• 1 H, 10 M
• 12

Weeknight comfort food with ease. That’s what we’re talking about when it comes to these easy scalloped potatoes. Barely any effort or time. Lotsa payoff.

• Quick Glance
• 25 M
• 1 H, 35 M
• 0

Defiantly untraditional yet unexpectedly incredibly satisfying. That’s what we think of these vegan enchiladas.

• Quick Glance
• 30 M
• 1 H
• 0

Chocolatey, boozy goodness in a charming and irresistible and seemingly innocent presentation. Don’t say we didn’t warn you.

• Quick Glance
• 1 H
• 1 H, 30 M
• 0

Yet another failproof recipe from Deborah Madison that’s hearty and healthy and satisfying beyond words.

• 45 M
• 1 H, 15 M
• 6

Exactly what you want—nay, need—when you’re crave something that’s satiating as heck but you need it to be quick as can be.

• 25 M
• 30 M
• 8

We’ve never met a rugelach that we haven’t liked. Although there are some we adore more than others. This falls into the latter category.

• 1 H
• 3 H
• 4

This gingerbread Bundt cake has all the warm spicy goodness of gingerbread cookies. As if that weren’t enough, it’s gilded with a sassy and sweetly tart lemon glaze.

• 45 M
• 1 H, 35 M
• 10