Trisha T., Recipe Tester

A marvie riff on the classic French potato and leek soup known as vichyssoise, this is astoundingly good. So much so you may just find yourself raising the bowl to your lips.

• 35 M
• 50 M
• 2

Easy, easy, easy. Fast, fast, fast. Delicious, delicious, delicious.

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• 10 M
• 30 M
• 2

Simple. Savory. Salty. Sweet. Slightly tangy. And entirely addictive. That’s what we think of this easy yet elegant salad of endive, blue cheese, and pear.

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• 20 M
• 20 M
• 0

The finest Italian picked vegetables are whatever veggies you love left to soak in vinegar, spices, and herbs. So easy. So addictive.

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• 30 M
• 1 H
• 0

Exactly what you want—nay, need—when you’re crave something that’s satiating as heck but you need it to be quick as can be.

• 25 M
• 35 M
• 8

Glazed turnips and apples. Sorta seems an unsexy, if unlikely, duo. Yet when sweet apples and earthy turnips take a quick turn in a skillet with some butter and thyme and a splash of cider vinegar, ooooooooooh baby!

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• 15 M
• 25 M
• 0

This chai spiced apple cider calls for nothing more than apple cider, your favorite chai tea, and a cinnamon stick. Quick liquid comfort.

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• 5 M
• 10 M
• 0

So lovely you’re not even going to notice that they’re vegetarian. But your guests will appreciate that fact. And you’ll appreciate the taste.

• 20 M
• 40 M
• 2

Hearty and healthy and pretty darn satisfying, too.

• 45 M
• 1 H, 15 M
• 6

Beans and rice is a staple dish in many cultures. But it’s something sorta special in Cuba. Words can’t quite do it justice, actually.

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• 1 H
• 14 H
• 2

Not just for breakfast, this raspberry streusel coffee cake is gonna knock your socks off. Buttery and almond-y and just all around lovely.

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• 40 M
• 1 H, 40 M
• 0

The perfect answer for anyone who may feel a touch sheepish about indulging in pumpkin pie for breakfast.

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• 30 M
• 1 H
• 0

Sweet or savory. Fruit or chocolate. Large or small. These lovely little hand pies can be customized any which way to calm your craving. Easy as can be, too.

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• 30 M
• 1 H
• 4

Schiacciata All’uva is an autumn Tuscan tradition that’s essentially flatbread smothered with jammy magnificence.

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• 30 M
• 2 H, 30 M
• 0