Trudy Ngo-Brown, Recipe Tester

Not entirely unlike the marshmallow-topped sweet potato casserole of your childhood, this “souffle” is ever so slightly more sophisticated with its pecan streusel.

• 10 M
• 2 H
• 6

We could blather on and on and on about this surprising and stunning (and stealthy healthy) riff on a Southern classic that everyone is swearing is the best cornbread they’ve ever had. But you best experience it for yourself.

• 15 M
• 50 M
• 53

Stop your scoffing. This may not be conventional chili, but it’s no sissy imposter. It’s just a little subtler, soupier, and smokier.

• 35 M
• 1 H
• 8

Enchiladas that are offer something to please everyone, whether vegetarians or carnivores, including a simple yet spectacular green chile sauce.

• 1 H
• 2 H
• 14

A simple, satiating, summery Vietnamese tradition known as ca phe sua da, this seductive classic is simply coffee, ice, and sweet, sweet, sweetened condensed milk. Here’s how to succumb at home.

• 5 M
• 15 M
• 28

Sweet! Gooey! Easy! Yum! Those are just a few of the lovely things we’re hearing about these coconutty beauties. Taste for yourself.

• 15 M
• 35 M
• 17

Making roasted potatoes on the grill magically means you can indulge your craving for roasted potatoes during sweltering summer without heating up the entire kitchen. You’re welcome.

• 15 M
• 40 M
• 18

A swoon-worthy collision of creamy cheesecake and cakey brownie and sweetly tart raspberries that you simply gotta taste to believe.

• 25 M
• 1 H
• 8

Scandalously simple. Ethereally airy. Magical. That’s but a sampling of what folks are saying about these two-ingredient, Southern-style cream biscuits.

• 15 M
• 30 M
• 30

Plonk this brown sugar glazed ham on your holiday table and then step back, listen to the gasped oohs and aahs, accept all manner of accolades, and then watch it disappear.

• 15 M
• 2 H, 30 M
• 32

The words “orange chicken” used to make us think of gloppy Chinese takeout—until we tried this orange chicken.

• 40 M
• 2 H, 40 M
• 15

Yup. It’s still winter. Darn good thing this simple made-from-scratch soup requires barely more effort than heating up some Campbell’s.

• 10 M
• 45 M
• 19

Step one: Make a childhood favorite. Step two: Cut it into squares. Step three: Dunk, drop, or plop into tomato soup. Step four: Sigh with content.

• Quick Glance
• 10 M
• 10 M
• 2

Cookie dough is oft a means to an end, an interim state of existence, a fleeting moment sacrificed to the creation of cookies. No more. Grab your spoons.

• 10 M
• 10 M
• 44