Search Results

Trust us when we tell you this cake is about as unfussy as it gets. An hour from start to finish, no tricky ingredients and a taste reminiscent of an old-school boxed cake mix.

Rhubarb's season may be ephemeral. But that doesn't mean your enjoyment of it has to be. Here's how to ensure you have access to rhubarb's pleasantly puckery smack all year long.

Dumplings that were named for a pasta-loving priest who got a little gluttonous and strangled himself by swallowing them whole. Gotta be good, eh?

Just like Tollhouse cookies but with the amp turned up. Way up. Think of them as a more mature version of a classic. (Finally, something you don't have to share with the kids!)

Observing Lent? Like to load up on omega-3s? Could just use a change of pace? You'll find what you seek here, whether baked or fried, cod or salmon, simple or really quite sophisticated.

Homemade corned beef is crazy easy to make. And it's not just for St. Patrick's Day. Although the holiday simply isn't the same without it.

Yes, it has a sleek design and comes in an array of colors. But is it truly the best stand mixer? We tried the best-selling brands of stand mixers to compare and find out.

Got leftover Champange? Or simply seeking an excuse to open a bottle of bubbly? Good. We've got the most splurge-worthy use for it ever thanks to these creamy, fudgy, boozy, ganache-gilded little orbs.

There's more than one way to make a burger. And we've collected darn near all of the ways worth knowing.

Sweet or savory. Fruit or chocolate. Large or small. These lovely little hand pies can be customized any which way to calm your craving. Easy as can be, too.

Given the dozen enthusiastic reviews we receivved from our testers, these Instant Pot tikka masala lentils are your answer to a quick and healthy weeknight dinner.

If you've got a can opener and a handful of pantry ingredients, you can make any of these easy, inexpensive recipes.

As its name implies, this simple roast hen ridiculously easy and turns out a superlative bird with shatteringly crisp skin and surprisingly juicy meat. No surprise that it's the same technique that Thomas Keller uses.

What's not to love about zucchini that's smothered in cream, herbs, and two kinds of cheese?

David explains how The Great British Bake Off inspired him to dive back into marvelously complicated and challenging bakes and changed him in some small but profound ways.

This creamy vegetarian pasta dish, made with rigatoni, spinach, sun-dried tomatoes, and lemony ricotta, is on the table in just 30 minutes. Sounds like a weeknight winner to us.

Because some days ooey gooey grilled cheese insides just doesn't seem indulgent enough. Se we coated the outside with cheese that would crisp to a golden brown.

This crazy satisfying, ridiculously cheap, pantry-minded dinner consists of just pasta, cheese, oil, salt, pepper, and a nifty technique.

We asked one of our favorite obsessive home bakers, Cenk Sönmezsoy of the blog Cafe Fernando, for his favorite kitchen things. Behold, 5 of his must-haves. (Each under $50!)

A magnificently indulgent omelet for two that's exactly what you make when you're feeling like reveling in something simple yet still sophisticated and is perfect at any time of day.