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Slightly tart and eminently easy, this tomatillo sauce makes ample so you can stash some in the fridge for later. Cook once, eat twice.

Chinese chicken salad is just like those salads you get at the restaurants with the oranges and cashews and the lovely balance of crunchy and tender and sweet and savory.

Pickle-brined fried chicken?! Oh yes we did! Folks are calling it fried chicken perfection. And you won't want to skip the Sriracha honey dipping sauce.

This sandwich is chicken's answer to the pulled pork sandwich thanks to its ethereally crisp, airy beer batter and sassy slaw.

Seriously, it's so easy to make your own sausage. Insanely easy. And holy heck, does it taste phenomenal. No meat grinder required.

Er, what's the deal between Gung Bao and Kung Pao chicken? One is a centuries old tradition. The other is an Americanized riff. Guess which one this is.

Enchiladas that are offer something to please everyone, whether vegetarians or carnivores, including a simple yet spectacular green chile sauce.

When it's half past when you'd wanted to eat and you're too exhausted to think, turn to this kid-friendly, adult-approved fix.

Ever heard that little ditty, "Winner, winner, chicken dinner?" We like to think of it as "Winner, winner, chicken piccata dinner."

Inspired by classic tandoori chicken, these wraps meld warming spices with a cooling mint-yogurt dip for an altogether enticing Middle Eastern-inspired creation.

One of the Silver Palate's most cherished recipes, this has been a mainstay in the dinner rotation of home cooks for decades. Perhaps it's time you give it a try.

An elegant yet uncomplicated chicken dish that seems much fancier and fussier than it actually is when it comes to making it. Lucky you.

Jambalaya gets a new look with this recipe. Duck breasts are grilled then added to the pot along with rice, ham, onions, and bell peppers. Hot and spicy.

Same tangy sauce and tender texture as pulled pork. But ready in a fraction of the time.

A classic, revised for weeknights, yet it retains its richly spiced broth that'll keep you coming back for more. It's just quicker for anytime indulging.