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As buttery and airy as brioche but with a far weightier responsibility than its breakfast chum, challah ensures a sweet new year in Jewish tradition. We'll break bread to that.

These easy-to-make icebox cookies are bejeweled with cranberries and pistachios to create a standout holiday cookie.

Made from just three ingredients, this classic flan is ridiculously easy to toss together. A tangy, rich, creamy coda to a luxe dinner or a simple brunch.

Whether you're observing Passover or simply having a tricky time finding flour, these flour-less brownies will satisfy with their ever so slightly crumbly outside and splendiferously fudgy inside.

The surest way we know to guarantee moist turkey? Brine it. Preferably with this boozy brandy-infused brine. (Hiccup.)

Not your typical fried chicken, this one boasts a gratifyingly crisp crust with insanely tender meat and takes a definite boost from a peppery white bbq sauce.

David wishes The One happy birthday with a gift of their love story, as told in 15 exquisitely decorated cookies.

If something looks like banana bread and tastes like banana bread, chances are it's banana bread. Unless it's these cute little banana muffins that are crammed full of chocolate and coconut.

Because c'mon, we've all wondered whether it really makes a difference what kind of cocoa powder we use. [Spoiler alert: It does. But not always.]

Just when you thought classic tarte tatin could get no lovelier, here comes fig tarte tatin.

This towering traditional Easter bread bedecked with icing and sprinkles is easily recognizable. A hint of cardamom and saffron along with a dreamily delicate texture are what leave a lasting impression.

Eggs Florentine, Benedict, and Arnold. Sorta sounds more like a network of Revolutionary War spies than a brunch menu, yes?

If you've ever wished for a quick and tasty dinner, with easy clean-up, we've got some scrumptious suggestions for you. All you need is a pan.

Cinnamon rolls just got even better thanks to crisp, golden edges that come from being baked in a classic cast iron skillet. Make a single ginormous roll or more modest individual rolls.

Here's what to bake when you don't know exactly what you're craving but you know it needs to be indulgent. And indecently good.

A poetic take on fresh clams simmered in white wine. This comforting Portuguese classic is sorta the epitome of simple done well.

Looks like a cucumber pickle. Tastes sorta like a cucumber pickle. But let us assure you, this is not a cucumber pickle. It's even better.

When you open the oven to these obscenely buttery, flaky croissants, you'll be relieved you didn't settle for what's in the grocery-store freezer case. Trust us.

At onetime French butter ruled in just about every pastry kitchen of note. But over the past decade, new American butters have been storming the gates.