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This brilliant (and frugal) technique creates surprise supper parcels from flaky, buttery pastry or pie crust hiding Thanksgiving leftovers. Prepare to be even more enthralled with Thanksgiving than before.

Doesn't get much simpler than this make-ahead cranberry sauce. Simply simmer cranberries, sugar, and orange until you hear a "Pop!" Then slide it in the fridge. Your work is done.

You're going to find yourself dreaming up excuses all year around to make this amazing southern style stuffing. Swear.

A slow-cooker riff on Mexican posole that has a lot of the same complexity as the classic minus all the tending and stirring on the stovetop. Still certain to satisfy.

Our very own David Leite shares the recipes behind the drama-drenched Thanksgiving stuffings he grew up with at his family's Portuguese table.

Not entirely unlike the marshmallow-topped sweet potato casserole of your childhood, this "souffle" is ever so slightly more sophisticated with its pecan streusel.

Barely a recipe, this weeknight salvation of sausage and broccoli rabe is more like a simple blueprint for eating in season. Amen to that.

This is the real deal: a proper, old-fashioned roast turkey. Simple, straightforward, unfussy, with crisp skin and tender, juicy meat. Talk about a reason to give thanks.

So easy to toss together. So understated yet sophisticated. So wise in capturing and preserving something during its season.

Easy, healthy, simple, vegan, and done in an hour. And, most importantly, absolutely scrumptious.

This godsend of a quick weeknight recipe can be twerked, er, tweaked any which way—which is to say, your way.

We swear no one will notice flecks of suspiciously healthy green once they're cramming their faces with this indulgently creamy stovetop classic smothered with crisp, buttery bread crumbs.

Eggplant, celery, fennel, zucchini, onion, tomatoes, olives, raisins, and pine nuts, oh my! Sicilian heaven in the form of a pleasingly tart side dish of sorts.

Creamy goat cheese, mild leeks, and Swiss chard come together in a perfectly flaky tart with surprise sweetness from plumped raisins and pine nuts.

We teach you how to make your own homemade adobo and then wield it to make your weeknight meals exponentially more enticing.

An innovative and enticing way to preserve summer's most ephemeral luxury for indulging all year long.

Is there anything as sweetly satisfying as heirloom tomatoes eaten raw over the sink? Probably not. But when you tire of that, there's always this deeply satiating tactic.

Bet you've already got everything you need for this frugal pantry pasta. All you need now is 15 minutes to pull it together.

Our latest obsession? These beauties pretty much became our fave reason to fire up the smoker the instant we first tasted them. No lie.

That frugal Italian trick of adding buttery bread crumbs to just about anything to make it more enticing works its considerable charms here. Swoon.