Still deciding what to make for your Valentine? Here’s your chance to ensure that whatever you pour your heart into baking is aligned with whatever your loved one most wants.
Whether your need is Super Bowl or the love of your life or just a super intense craving on a random weeknight, you'll find your fix in these recipes. They don't disappoint.
Because if you can't indulge at the holidays, when can you? No matter what your holidays look like, these desserts will help bring a little festive flair.
An impressive dessert, created by David himself, gets an autumnal lilt from pumpkin purée in the batter and maple syrup in the frosting. One of our most popular cakes.
Disturbing contact with holidays nuts in his youth caused David to be a bit militaristic when it comes to cooking with nuts. Once a nut...oh, you get the picture.
This white cake has an understated elegance thanks to its tender crumb and lovely nuanced taste that everyone is calling unforgettable in the best possible way. Proof that basic doesn't mean boring.
Don't let these delicate, diminutive cakes with the froufrou French name fool you. They're a cinch to toss in the oven--and even easier to toss in the mouth.