8 Best Christmas Desserts

These Christmas desserts are our fave finishes to that spectacular holiday meal. Although it may pose the most difficult decision of the day–eggnog pound cake or gingerbread Bundt cake? (Go on, have both. It’s Christmas.)

A white Christmas cake on a platter, a slice of eggnog pound cake on a plate, a partially cut angel food cake, and a portion of sticky toffee pudding on a plate.

I always think of Christmas dinner as the final sprint of the holiday entertaining race. (New Year’s Eve has never been a big deal to The One and me.)

Because of that, Christmas dessert–the last part of the last meal–sometimes gets short shrift at our house. A simple chocolate cake, some 36-hour chocolate chip cookies, a lemon-blueberry cake. Even a pint of store-bought ice cream.

This year is different, though, right before Christmas (and on his birthday), The One’s retiring. So I thought a fitting way to mark the end of his career–and usher in the beginning of our being together 24/7 (yikes!)–would be a spectacular dessert. And one I’ve never made before: the sticky toffee pudding below.

I’m curious. What about you? By the time Christmas–and, this year, Hannukah–rolls around, are you over entertaining and cooking? Does dessert get shrugged off or do you go all out?

Let me know in the comments how you put a sweet ending to one of the last big holidays of the year.

The word "David" written in script.
A whole frosted white Christmas cake topped with sugared cranberries and rosemary sprigs on a white cake stand.
This is my favorite white cake, and while I’d eat it perfectly plain, adding cranberry jam, white chocolate buttercream, and sugared cranberries is not a bad idea, either.
Recipe
A clementine cake on a round silver platter with one slice on a plate beside it.
This clementine cake gets its swanky appearance from clementines, satsuma oranges, or tangerines. The cake itself is easy to make from simple everyday ingredients including flour, butter, and eggs, then it’s topped with candied clementine slices. Because it’s got fruit, it’s sorta healthy, right? Ahem.
Recipe

My husband just told me this clementine cake is one of the best things he’s ever eaten. We are great cooks and very interested eaters, and we have eaten a LOT of great food.

This is a delightful recipe. We have a tangerine tree outside of the kitchen.

I will make this many more times. Thank you so much.–Virginia


Sticky toffee pudding with vanilla ice cream on a white plate with a fork, beside a small bowl of extra toffee sauce.
Sweet, sticky, and completely addictive, it is always a crowd-pleaser. A classic British dessert made with sweet brown sugar and date sponge cake soaked in a buttery, rich, and delicious sticky toffee sauce. Top it with a dollop of whipped cream or vanilla ice cream.
Recipe
A vanilla angel food cake in Bundt form, with a slice on its side, all sprinkled with powdered sugar
This vanilla angel food cake has all the delicate goodness of classic angel food cake but is made better with the addition of pure vanilla and a blizzard of confectioners' sugar. But that's not to say you can't continue to improve on it with your favorite embellishment.
Recipe
A pewter cake stand piled with chocolate truffles.
Chocolate bourbon truffles are a brilliant and boozy gift for the chocolate lover who has everything.
Recipe

This chocolate bourbon truffles recipe could not be easier.–BBSTX


Steamed cranberry pudding in a tube pan on a napkin with a bowl of butter-orange sauce.
The pudding and sauce are a perfect pair: the cranberry pudding is moist and bright with bits of tart berries, and the mild, buttery orange sauce provides balancing richness and sweetness.
Recipe
A swirled gingerbread Bundt cake with a lemon glaze on top, all on wire rack over a sheet pan.
This gingerbread Bundt cake has all the warm spicy goodness of gingerbread cookies. As if that weren’t enough, it’s gilded with a sassy and sweetly tart lemon glaze.
Recipe

I just finished making this gingerbread Bundt cake, and while it was still warm, I cut a small “tasting“ section. Oh my! It’s moist, spicy, and wonderful.

I loved that I had all the ingredients in the house. It came together easily and would be a perfect cake for a beginning baker. Now I can’t wait till dessert!!–Nancy


A plate with a slice of pound cake with currants, and a cake stand in the background with the remaining cake.
This eggnog pound cake, made with rum, nutmeg, eggnog, and studded with currants, is the perfect Christmas Bundt cake or hostess gift.
Recipe

FAQs

What’s the most popular Christmas dessert?

This can vary by region. Cheesecake is a common favorite, but many people prefer gingerbread or even an assortment of cookies. For a classic favorite, a yule log dessert also remains popular.

How many desserts should I serve at Christmas?

It depends on the number of people at your table, but we suggest at least two, even for a small gathering. To be safe, plan on two slices of dessert per person.

How should Christmas desserts be stored?

If they contain eggs, milk, or cream, store them in the fridge before and after serving. Other desserts can usually be stored at room temperature.

The collection of holiday dessert recipes above will ensure a spectacular finish to your meal, but if you’re hosting a casual gathering, feel free to just put out some plates of Christmas cookies and call that dessert. You’ve already worked hard enough!

HUNGRY FOR MORE?

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