Are your favorite parts of the Super Bowl the snacks and the half-time show? Us, too. We can help you with the snacks but you’ll have to look after jazzing up your outfit yourself. We’re just gonna wrap ourselves in napkins and dive right in.
This recipe is inspired by Korean fried chicken, where boneless chicken thighs are fried and tossed either in a sticky, savory sauce or with lots of crispy garlic.
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Slow cooker French dip is an easy approach to a weeknight dinner made with flank steak and caramelized onions in a slow cooker or Crock-Pot. Folks will be declaring it the best.
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Buffalo chicken wings. You know what we’re talking about. The original. Just like what you get at the bar down the street. They’re fried, not baked. They’re spicy. And they’re surprisingly easy to make in the comfort of your own home. Here’s how.
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This football cheese ball with bacon is, well, exactly what the title proclaims. A cheese ball in the shape of a football. Made with both Cheddar and cream cheese as well as jalapeño and, yes, bacon. Perfect for Super Bowl.
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Long ago in Nashville, the only place to get hot chicken was Prince’s Hot Chicken on Ewing Drive. These days, hot chicken is all the rage in Nashville, and you can find it in a lot of restaurants. I love it all, but Prince’s is still the gold standard for me. These sliders are my nod to Ms. André Prince Jeffries, who still serves up the best hot chicken I’ve ever tasted!
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This is one of the first recipes ever developed for our very extensive Betty Crocker Kitchens recipe database. We’ve made them even better with butterscotch chips inside and a fantastic butterscotch glaze that doubles the butterscotch flavor.
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Seven layer dip is a Mexican-inspired party staple made with beans, cilantro, cheese, avocado, tomatoes, and jalapeño. It’s crazy easy to make as well as quite healthy. And it requires no cooking whatsoever. And this is the best darn rendition of it we’ve ever had.
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Spicy bacon caramel corn is just what it sounds like. Smoky, salty, spicy, sweetly enticing, and a little difficult to stop eating. Made with beer and a pleasure to nosh alongside the rest of the bottle.
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My mama used to say after every meal, “Now I just need a little something sweet!” From family traditions like my dad’s favorite fried pies and my uncle Wilson’s ice cream concoctions to my banana split nachos, I can always find something to suit my sweet fancy.
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Originally published 5 February 2022
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