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In this Paula Deen tart, a shortbread cookie crust cradles a sweet sour-cream custard and peach slices. A spell in the oven makes everything irresistibly golden.

A perfect dish for summer's bounty of fresh zucchini, peppers, lemons, and basil. It's also ready in half an hour. Outstanding!

Chock full of vegetables and healthy protein, orzo salad will save your work lunches, on-the-go dinners, and leisurely brunches by the pool.

Drag out your waffle iron and reacquaint yourself with it—then devour some of the most delectable hash browns you've ever had. Get ready for a diner-worthy dinner at home.

Sweet, tangy, and deliciously messy. Marinate 'em, grill 'em up, stack 'em on a platter, and prepare for everyone to be astounded.

« 2022 winners | 2020 winners » Damen R., Ravenna, OH ~ Roberta’s: Still Cookin’Julie S., Milwaukee, WI ~ Fantastic Funghi…

Our Never Cook Naked columnists, Mark Scarbrough and Bruce Weinstein, share their tips on how to accurately measure when a recipe calls for a "heaping" cup.

Full of natural ingredients that pack a wallop of intense, true-to-life ginger flavor, this brilliant hack for making real ginger ale will make you a convert.

Tender, flavorsome, and moreish chuck roast that's ready in half the time. Tuck it into tacos, pile it on top of rice, devour it anyway you please.

You may think you already know how to use this common kitchen must. But we bet you don't know how to avail yourself of every square inch of it. Here's how.

A simple, quick, easy, cheap side that's making kids as well as adults demand seconds. Yes, seconds. Of broccoli. You're welcome.

Sweetly caramelized roasted squash is tempered with the earthy funkiness of blue cheese. Stealthy healthy yet luxurious. And still quick and easy.

This tart, filled with roasted onions and blue cheese, is one of the finest recipes on site. None of us can ever get enough.

You can practice proper Southern gentility, no matter where you're from, simply by whipping up a batch of this classic crowd-pleasing party must, pimento cheese. Then prepare to be your most gracious self as you kindly accept accolades.

“This technique really did produce those long lovely strands allowing this squash to live up to its name!" We keep hearing this about this perfectly easy and healthy spaghetti squash.

Infused with smoke as it cooks low and slow, this compelling centerpiece is, quite simply, the best and most unique prime rib we've ever tried. And worth standing at the smoker even during the dead of winter.

Perhaps the most surprising crucifers we've experienced in a while, these are tossed with a fragrant, warming spice blend that'll make you forget you're eating healthy. Wonders never cease.

David shares how he's intending to celebrate Thanksgiving this year. It may be a little different than usual, but it will be no less heartfelt than years past. Perhaps more than usual.

Recipes, techniques, tips, tricks, and other tactics for perfecting your holiday hen, whether you care for something simple and traditional or a little less expected.

An elegant yet easy approach to roast pork that draws on iconic autumn flavors. And it's as affordable as it is impressive.