Search Results

Behold, one of the most beautiful briskets you'll ever pull off your backyard barbecue. Truly. Here's how.

Is there anything better than roasted garlic? We think not. Three ingredients. Almost no effort. And yet what results is both complex and versatile and knee-wobblingly lovely.

If you can master this über basic recipe, you can grill a steak waaaaay better than any of your friends. Promise.

Going rogue this Thanksgiving? Consider this simple glazed ham has got a sweet and spicy thing going on that's simultaneously subtle and super impressive. And let's face it, leftovers are reason enough to make it.

Wowsers! (We can't really think of anything else to say about these stunning cookies, except they're far easier to make than you'd expect.)

This cherry tomato confit is sweet and easy and a lovely way of preserving summer. Here's how to make it.

Knowing how to make a gingerbread house entirely from scratch may not have been on your bucket list, but it’s not nearly as complicated as you would imagine. Here's how to make the Brothers Grimm proud.

Holiday leftovers put to magnificent use! Turkey, stuffing, mashed potatoes, and gravy are layered in muffin tins to transform your day-after-Thankgiving-clean-out-your-fridge experience. Leftover cranberry sauce on the side optional.

The surest way we know to guarantee moist turkey? Brine it. Preferably with this boozy brandy-infused brine. (Hiccup.)

An easy and iconic excuse to smother leftover turkey with bacon and a bubbling hot cheese sauce. Maybe Thanksgiving should come more than once a year.

David and The One wish you a very Merry Christmas and a Happy and Prosperous 2018. And, they're curious to what you're making today. So tell them!

A spectacular riff on the classic French potato and leek soup known as Vichyssoise, this is astoundingly good. So much so you may just find yourself raising the bowl to your lips.

Leave it to the French to make something as simple as roast chicken seem so darn alluring.

This tart, filled with roasted onions and blue cheese, is one of the finest recipes on site. None of us can ever get enough.

We love this ham not just for its peachy keen glaze that's sweet but not too sweet but for the fact that the entire thing can be made in an Instant Pot (or pressure cooker) in less than an hour.

All the understated elegance found in every Yotam Ottolenghi creation. Yet it draws on easy, inexpensive, everyday ingredients.

Made in traditional Italian fashion with a garlic, rosemary, lemon, and olive oil marinade and then roasted until perfectly tender. Perfect for easy, elegant holiday entertaining.

Infused with smoke as it cooks low and slow, this compelling centerpiece is, quite simply, the best and most unique prime rib we've ever tried. And worth standing at the smoker even during the dead of winter.

These crumb-coated thighs come together with no fuss and can easily be adapted to whatever ingredients you happen to have on hand.

"The most tender, buttery steak we’ve ever had." "Utterly and perfectly indulgent!" "Amazing." Just some of the accolades folks are heaping on this elegant grilled tenderloin.