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You've not truly lived until you've had pork belly prepared this way. Perhaps it's time you get a life....

Slightly spicy with a hint of sweet. Not to mention oh so satisfying. And did we mention fast and easy?

Traumatized by the casseroles of your childhood? These kickasseroles (see what we did there?!) will redeem the notion of one-dish suppers for you.

Know that little ditty about how some poor hungry soul's meatballs were lost when somebody sneezed? It always makes us sad.

Nothing beats perfectly sweet tart homemade orange marmalade. Tart and sweet and eminently giftable...if, that is, you can bear to part with any. (We can't!)

French onion soup meets veggie ramen in this inspired hybrid from Meera Sodha. Flavored with sake, miso, chiles, and piles of caramelized onions, it's revelatory.

Don't worry, we can't pronounce the name either. As if it matters, seeing as we're too busy cramming the pastry into our pieholes to say anything.

No need to hover over a grill for these sweet and spicy pork ribs. Marinate them overnight, toss them in the oven and you're done.

Haul out your Crock Pot. Grab a can of your favorite stout. Get ready to enjoy a big bowl of Irish-inspired beef stew piled atop a mound of garlic mashed potatoes.

Sam Sifton's recipe for sloppy Joes is quick and, honestly, quite superb. Full of flavor and just as messy as you remember. And just as tasty.

Just potatoes, butter, and salt. That's all you need to create this crisp-on-the-outside, meltingly-lush-on-the-inside French classic that's loveliness defined.

A high-protein, low-carb cheese cracker the tastes divine, even if you're not worried about all that stuff. Dip 'em, dunk 'em, devour 'em.

Dinner doesn't get any easier or more elegant than pasta tossed with butter, olive oil, Parmesan and pecorino Romano cheeses, and dusted with lots of black pepper.

Who knew that baking legend Jim Lahey's brilliance extended not just to bread and pizza maverick but also to béchamel whisperer?

Is there anything better than roasted garlic? We think not. Three ingredients. Almost no effort. And yet what results is both complex and versatile and knee-wobblingly lovely.

No longer are you safe from temptation just because you summoned enough fortitude to skip the Nutella aisle at the store. Not safe at all.

Mac and cheese goes high falutin' with a drizzle of chichi truffle oil and a few shavings of black truffle. Pricey, perhaps. But well worth it every once in a special while.

Chipotle mayonnaise. We dare you to make it and not find it to be awesome on almost anything—fish tacos, burgers,…

We suspect you've been looking for a lovely, elegant, knock-their-socks-off vegetarian dish that just happens to be fancy schmancy enough for Thanksgiving, yes? Look no further.

Surprise family and friends with the savory jolt of a smattering of extra-sharp Cheddar cheese, baked straight into the crust, in contrast to the sweet apple pie filling.