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Made from scratch yet quick and easy, these beans just may alter the way you think about barbecue beans forever.

David was surprised when a virtual stranger cooked a meal for him from his book, making him judge, jury, and guest of honor.

No-bake cake doesn't get any easier than this funfetti fudge that's complete with a semisweet chocolate "cake" layer, a white chocolate "frosting" layer, and sprinkles galore.

This endive salad with Roquefort savvily juxtaposes sweet with bitter, crunchy with creamy, and pungent with comforting as heck.

A French classic that's crisp and crunchy on the outside, dense and chewy on the inside, and flourless through and through.

Calling this crazy indulgent Monte Cristo a leftover ham sandwich is like saying Julia Child could cook pretty decent.

This Southern classic is like a pound cake given its decadent amount of butter and its tender crumb. But oh, baby, wait'll you taste the bourbon glaze.

Similar to flan in its delicate texture, this classic creme caramel is as simple as it is sophisticated. You'd expect nothing less from the French, yes?

This shepherd's pie recipe is a touch untraditional, relying on tender braised lamb shank rather than the typical ground lamb. Call us rebels.

A grilled mac and cheese sandwich? You better believe it. Here's how to make it.

We're not saying broccoli rabe pizza is going to replace pepperoni. We're merely suggesting it may, under certain circumstances, be an awesomely viable alternative.

Translation? A spectacularly satisfying and soupy stewy dish made with green chiles and chicken that takes just an hour (!) yet tastes authentic as heck.

Make your own homemade peanut butter with ease thanks to a nifty approach. Food processor required.

Let's dispense with all the talk about Proust and time and just revel in these lemony little lovelies, shall we?

Whether you need a no-fail romantic or celebratory dinner for two, here's how to pull it off with ease and impressiveness.

Like Nashville Hot Chicken except that it's baked rather than fried, this spicy roast chicken is doused with cayenne for a nice, mild, warm burn that you're gonna love.

Thicker than crêpes, thinner than buttermilk pancakes, and lovely with toppings savory or sweet.

A simple yet stunning technique for steamed whole cauliflower that's making even veggie haters proclaim it awesome.

This bourbon-imbued after-dinner drink, a variation on classic Irish coffee, is guaranteed to make everything alright. Or at least seem it in the moment.

We confess, we'd never imagined you could turn ribs fall-off-the-bone tender in 30 minutes. Until this recipe made believers out of us.