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This classic spiced milk tea is made with chai spices and—are you ready?!—sweetened condensed milk. It's ridiculously lovely.

Baby back rib perfection is yours when you first brine the ribs, then massage them with our subtle and superlative rub, and then grill them low and slow.

This Passover classic is so memorable you may just find yourself making it all year round. Talk about a godsend.

David Leite faces his phobia of pans with a hole in them, as he refers to Bundt pans, when he's elected to bake an Ina Garten cake for a Hollywood party.

Got a big bag of pistachios hanging out in your pantry? We've got a way to put them to use for every meal of the day.

Made from scratch yet quick and easy, these beans just may alter the way you think about barbecue beans forever.

Easy, authentic, and awesome any time of day, whether accompanied by steaming hot coffee in the morning or cold cerveza any (other) time of day. One of our recipes folks rave about most.

Is relying on a slow cooker cheating? Naaaaah. Is it easy as can be? Heck yeah. These recipes show you just how easy. And just how satisfying.

Creamy, cheesy, and no processed ingredients like in the boxed stuff? Yes please. America's Test Kitchen's mac and cheese delivers all of that.

This slightly sweet bread is a big part of Easter celebrations in Ukraine and Eastern Europe. One taste and you'll understand why.

A United Nations of flavor adorn this Spanish pizza with chorizo and Manchego mingling with mozzarella and poblano chiles.

Festive potluck recipes for your holiday gathering that are guaranteed to have guests lingering over the buffet table.

Simple enough for a weeknight. Sophisticated enough for weekend entertaining. And it's definitely as good as you remember, too.

Can't face turkey or ham this holiday season? Consider Cornish game hens. They offer variety, impress guests, and allow for culinary customization. Plus they won't knock you into a tryptophan stupor.

We got nothing against the Larabars we've been noshing for years. Save for the crazy price tag. Here's a less expensive, more customizable alternative.

Traumatized by the casseroles of your childhood? These kickasseroles (see what we did there?!) will redeem the notion of one-dish suppers for you.

For years, Egg Shop's fried chicken has been the talk of New York City. It’s crunchy, juicy, salty, spicy, honey-drizzled fried chicken amazingness. And here's how you can make it.

A gluten and dairy-free, bread crumb coated chicken breast that's so crave-worthy, you're whole family will clamour for more. We swear, even the wheat lovers will adore them.

Chicken schnitzel takes a twirl through the Mediterranean for an easy, healthyish weeknight meal.

This easy recipe for deep-dish French toast made with brioche promises big rewards for little work. Make it the night before then pop it in the oven.