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These egg bites are the breakfast solution we've all been waiting for. They're easy to make, healthy, portable, and incredibly tasty.

If you've got a can opener and a handful of pantry ingredients, you can make any of these easy, inexpensive recipes.

Because if you can't indulge at the holidays, when can you? No matter what your holidays look like, these desserts will help bring a little festive flair.

Making your list and checking it twice? These made-from-scratch lovelies--including sweets, savories, and even some sippables--are certain to make your holidays easier.

Not everyone comes to dinner for the turkey. Some of us love the pre-dinner snacks, especially when they're this good. Here are some of our favorites.

There's a lot to be grateful for this Thanksgiving. And a lot of those things can't be put into words. Here, some of our favorite ways to give thanks.

Got a burning question about Thanksgiving dinner? We've got answers. Even if you're an old hand, we have 99 tips that might help you out on food's biggest day of the year.

Everything you wanted to know about David but were...um...afraid to ask.

Unlike many an overwrought and complicated Halloween sweet, these not-so-tricky treats deliver a scare—eek!—only after you make them. Not while you make them.

Who can resist a comforting bowl of tender gnocchi in a creamy, cheesy broth that's laden with crispy bacon and plenty of vegetables? Not us.

A collection of our best quick and easy pasta recipes that are on the table in 30 minutes or less.

Coconut lovers rejoice! This inventive riff on tres leches cake is infused with coconut flavor, thanks to a combination of extract, coconut milk, and toasted coconut on top.

Looking for a healthy breakfast idea that the whole family will love? These hash brown waffles, which can be made with potatoes or cauliflower, or a mixture of both check all of those boxes.

Autumn is here, which means pumpkins are everywhere. Here's our 8 favorite ways to use them.

This easy-peasy marinated grilled chicken with sweet and spicy honey lime sauce is going to be on regular rotation at our dinner tables. We're betting it will be at yours, too.

These snacking cakes are the perfect match for your afternoon cup of tea or coffee, though we have been known to sneak a slice (or two!) for breakfast.

If autumn was a cocktail, this collision of caramel apple and prosecco spritz would be it.

These date bars are a classic for good reason. The combination of sweet, sticky date filling nestled between layers of buttery oat dough is completely irresistible.

This caramelized pork is sweet, salty, savory, and a little spicy. It's every bit as good as what you'll find in your local Vietnamese restaurant and completely doable on a weeknight.

This lemon drizzle cake is Paul Hollywood's favorite cake of all time. One bite and you'll understand why.