These Halloween recipes are as easy to make as they are impressive to behold! Certain to elicit oohs and aahs as well as shrieks and squeaks from ghosts and goblins and ghouls of all ages.
Halloween Mummy Treats
Creepy, kooky, mysterious, spooky. But not at all ooky--they're delicious little mummy themed treats that come together in a snap. And kids can help, too.
Graveyard Halloween Cupcakes
Graveyard hauntings are no laughing matter. Neither are these creepy Halloween cupcakes. We consider them a delicious matter.
Candy Bar S'mores
S'mores purists may scoff, but that’s cool. More for us. Leftover Halloween candy never looked so good.
Halloween Meringue Bones
What's spookier than a skeleton? Disembodied bones. Although these meringue bones are surprisingly and sweetly irresistible.
Glow in the Dark Jello
The spirits summoned for this ghostly glow-in-the-dark Jello hail from a bottle, not the supernatural. (It's just a gin and tonic under a black light. Who knew?!)
Halloween candy still tempting, teasing, tormenting you? We divulge how to keep it outta your house—and off your hips.
Halloween Ghost Cupcakes
We swear these spooky sweets are so simple anyone can make them, no matter how elementary your culinary or crafting skills.
SweeTango Apple Spider Web Pops
Even the most candy-obsessed could use a little healthy upgrade on Halloween. A slice of apple covered in chocolate hits all the sweet spots.
Spiced Pumpkin Seeds
"Super easy." "Quite addictive." "Divine." That's what folks are saying about these surprisingly seductive spiced pepitas made from the guts of your carved pumpkin.
Wizards’ Hats Cupcakes
These inspired Halloween wizards' hats are a simple assembly job made from cupcakes, frosting, sugar cones, sprinkles, and candy. Inspired by Dumbledore. Loved by all.
If a trip to Hogsmeade isn't in your future, you can whip up a sweet little batch of Butterscotch Beer to tide you over. It's magical.
Leftover Halloween Candy Bark
One of our trusty tactics for disguising Halloween candy so it turns into something new and eminently shareable.
These—eek!—meringue ghosts couldn't be any easier. Beat egg whites and sugar until satiny and stiff, create some spooky blobs, and bake. See? Not so scary after all.
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