Search Results

Easy as meatloaf (we swear), this melding of some of the richest things we know—pork shoulder, liver, and duck fat—along with spices, a splash of brandy, and some wine makes a simple, rustic country pâté that's perfect for entertaining.

Inspired by the tropics, this simple single-layer cake is quick and easy yet lacks nothing in terms of satisfying richness.

Eating healthy never tasted so satisfying as this jumble of salty, savory, and spicy that's done in just 30 minutes. Rumor has it cold leftovers are just as magnificent as dinner the night before.

An Italian classic. Pork loin is rubbed with an intoxicating blend of garlic, rosemary, and sage and then slowly roasted until sigh-inducingly tender. Easy, elegant and certain to impress.

This rustic classic is infused with that Italian charm that transforms everyday ingredients into something that's both insanely comforting yet seemingly luxurious.

We think of this gorgeous lemon salmon pasta as the Audrey Hepburn of pasta recipes given how it graciously brings both elegance and simplicity to the party.

Fried dough in any incarnation is something to get excited about. Though we're sorta partial to this particular cinnamon sugar-coated awesomeness.

There’s something magical that happens when you toss a cheap cut of beef in a pot with some wine and vegetables and walk away for a while. Alchemy of the most ethereal sort.

"As perfect as perfect can be." And "A pretty killer combination of broccoli and Cheddar." That's what folks are saying about this quiche recipe. We think you'll agree.

Elegant. Easy. Inexpensive. Just three of the many reasons you're going to want to make this little keeper of a recipe over and over and over again.

Almost exactly like the classic Greek dish made with rice, lemon, and eggs. Except better. Not to mention healthier.

Schnecken translates from German quite literally as snails, although to us it means gooey, sticky pecan caramel buns.

This towering traditional Easter bread bedecked with icing and sprinkles is easily recognizable. A hint of cardamom and saffron along with a dreamily delicate texture are what leave a lasting impression.

A playful riff on an Italian comfort food classic that calls for bite-size meatballs standing in for the usual meat sauce. Yet all the cheesy goodness of traditional lasagna remains unchanged.

All the understated elegance found in every Yotam Ottolenghi creation. Yet it draws on easy, inexpensive, everyday ingredients.

All the rich, creamy, comforting goodness of the Indian classic with a couple tweaks to make it more accessible to American grocery stores. Plus the convenience of being made in the slow cooker.

Your childhood bologna sandwich just leveled up. To magnificent effect.

The words "orange chicken" used to make us think of gloppy Chinese takeout—until we tried this orange chicken.

Let's get clear about what hummus is and what it ain't. Real hummus tastes like nothing but hummus. Not fancy. Just perfect.

Kefte translates to meatballs. And there are no shortage of different types in the Middle East. These are definitely contenders for BEST kefte.