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Indulge your inner Laura Ingalls Wilder with this charming caramel-like candy made by drizzling maple syrup onto fresh snow. Its provenance may be outdated but its appeal transcends time.

Looking for your next Netflix binge? Their latest competition show has got you covered like marinara on last night’s bucatini.

A pizza that takes white pizza up a level with several kinds of cheeses and mushrooms and a dough that’s a cinch to toss together.

When you've got leftover bread, sure, you could make bread crumbs. Or you could make this Southern melding of pie and pudding that's obscenely indulgent. Tough decision, eh?

Molten, gooey, dense, chocolatey, and done in minutes with nary any evidence, er, we mean cleanup, this microwave mug cake is the solution to when you need dessert stat.

Think sugar cookie meets margarita. Or something like that. And just as difficult to stop at a single taste.

Sweetly tart and almost too pretty to use, these translucent slices of citrus lend a quiet loveliness to all manner of desserts.

The holidays incarnate. That's what these cookies are to us. They're magnificently and traditionally spiced and are crinkly and chewy. All in the best possible sort of way.

This Italian classic is imbued with citrus and cinnamon and is slightly more pudding-like than what most of us are accustomed to in a cheesecake. Though no complaints here. None whatsoever.

Elegant enough for company, simple enough for every day, and versatile enough for breakfast and midnight snack and pretty much every moment in between.

Folks are literally receiving high fives from people at the table for these braised beans. Yes, high fives. For braised beans. THAT'S how damn good they are.

Intensely gooey, fudgy, crunchy-edged, gluten-free, flourless brownie loveliness. Easy to make. Even easier to make disappear.

A Tuscan tradition we learned from Italian winemakers that's essentially flatbread baked with grapes that turn magnificently jammy and sweet and lovely.

Our go-to approach for slightly-less-than-stellar fruit when we want exponentially-better-than-average results.

That’s right. Sonker. And it’s the simple yet unforgettable fruit dessert—sorta like pie meets cobbler—that you’ve been missing your entire life.

Luscious. Magical. Perfect. Dreamy. Airy. Coconutty. Lovely. That's what we're hearing from folks who've tried this easy peasy coconut sheet cake.

Because some things don't change. Including the lure of old-fashioned, uncomplicated, chewy chocolate chip cookies with crisp edges and soft centers.

We dubbed these lovelies "stealthy healthy" cuz they're creamy, satiating, unadulterated loveliness would never lead you to believe they're actually healthy.

A simple trick that accentuates the sweetness inherent in late-summer stone fruit. And then amplifies it even more with honey and pepper.

Sorta rustic, sorta refined, sorta irresistible. That's what we're hearing about this nuanced cobbler from Tanya Holland with its cakey biscuits and subtly cinnamon-inflected fruit filling.