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Knowing how to perfectly blister shishito peppers results in a beguiling cocktail nosh with a mildly tingly, almost sweet heat.

Sweet meets savory in these honey teriyaki ribs that walk the line perfectly in terms of balanced flavors. The most sweetly irresistible ribs we've tried. See for yourself.

Say hello to the most failproof way we know to get everyone to eat their veggies—and just about anything else you can dip or dunk or douse.

Baby back rib perfection is yours when you first brine the ribs, then massage them with our subtle and superlative rub, and then grill them low and slow.

Made with the simplest, freshest tomato sauce ever, two types of mozzarella, and everyone's favorite topping. And it's made on a plain old baking sheet. No fancy pizza stone required.

Juicy, tender, and subtly spiced, this Texas-style smoked chicken is as good as barbecue gets with its intriguing four-ingredient spice rub that beautifully melds heat with sweet.

Schnecken translates from German quite literally as snails, although to us it means gooey, sticky pecan caramel buns.

A playful riff on an Italian comfort food classic that calls for bite-size meatballs standing in for the usual meat sauce. Yet all the cheesy goodness of traditional lasagna remains unchanged.

Similar to gnocchi but ethereally airy, these gnudi are like little savory clouds of ricotta loveliness.

Your childhood bologna sandwich just leveled up. To magnificent effect.

Classic German comfort food made with a hot and tangy vinegar dressing and and crisp bacon. Here's how to make it.

Experience for yourself why folks are calling this recipe for India's most iconic comfort food "heavenly" and "unbelievably tender and juicy" and "astounding."

Creamy, cheesy, and just like Grandma used to make. That's what we're talking about when it comes to these easy scalloped potatoes.

A classic middle Eastern mezze that's crisp phyllo on the outside, blissfully melty halloumi and feta on the inside with parsley for some semblance of healthiness. Easy to juggle with a glass of wine in hand.

In the words of at least one person who’s made these light and fluffy griddle cakes, they're “hands-down the best pancakes I have ever made!”

Call them fried pork dumplings, Chinese dumplings, or even potstickers. Whatever you do, don't call them difficult to make. So much easier to make than you'd ever imagine.

A yearround charmer, this is sorta like Bundt cake gone to finishing school yet retains all the comforts of home. From the justifiably famous Red Truck Bakery in rural Virginia.

No ordinary chicken pot pie, this one seems to have gone to finishing school but without a lot of fuss. Just a couple of simple yet significant aspects done exceptionally well.

Traditional Portuguese rice pudding is cooked risotto-style with a lilt of citrus and the warmness of cinnamon. Easy as can be. With all the creamy richness you've come to expect from rice pudding.

Add this simple skillet mac and cheese, with its brilliant time-saving trick, to your dinner arsenal and you just might achieve superhero status with the kids.