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It may not be the classic tuna melt yet it's about to upend everything you thought you knew about yourself and your tuna melt preferences.

A perfectly cooked and gently spiced specimen of cruciferous loveliness. You're seriously not going to be able to stop noshing this.

When done right, coconut rice is an almost indescribably lovely side dish that's ever so slightly sweet and laughably easy and incredibly versatile. Here's how to make it.

This Mexican spaghetti, or sopa seca de fideo, is mindblowingly seductive and authentic as heck. Translated literally, it means "dry soup with noodles," and it's soooo much better than it sounds.

Kimchi tacos. They're essentially bulgogi tacos smothered with kimchi and Korean taco sauce and they taste just like something you'd get from the best taco truck ever.

These small batch brownies make just enough batter to fill a loaf pan so you don't have an entire baking pan hanging around all week tempting you. Ideal for just the two of you.

Just like Tollhouse cookies but with the amp turned up. Way up. Think of them as a more mature version of a classic. (Finally, something you don't have to share with the kids!)

Made with oranges, mandarins, and limes, this lovely fruit jam is essentially citrus on a spoon. Simple to make. Tastes complex as heck.

The big reveal! David's soon-to-be-published memoir is finally available for preorder on Amazon and the book cover makes us want to read it NOW!

Crunchy, sweet, salty, buttery, and nutty. It comes together in 30 minutes, making it practical to toss together batch after batch for gifts if you get carried away with sampling.

Know what we can't stop thinking about? This crostata. At first whiff of its heady fall spices and rustic charm, you'll tumble head over heels.

Made in minutes from just five ingredients, this cranberry relish belongs in your weeknight repertoire and not just on your Thanksgiving table. Did we mention it freezes beautifully?

Brimming with a mountain of sweet apples and redolent of sugar and spice and everything nice, this homemade pie unabashedly plays apple favorites.

A Scandinavian-style pickle that's distinctly sweet, a little sour, and perfumed with dill. It doesn't even require turning on the stove during the dog days of summer.

This Korean BBQ sauce is as easy and as authentic as can be. It's also sticky, sweet, spicy, gingery, garlicky, and exponentially more spectacular than anything store-bought.

This apricot daiquiri will erase your outdated notion of the daiquiri as a cloying girlie blender drink. And it'll exponentially up your summer entertaining game.

Breakfast. Brunch. Dessert. Midnight nosh. Heck, there's no time of day or night that we don't welcome this classic plum kuchen.

Three minutes. That's how long it takes to bake this upside down cake that makes just enough dessert to satisfy your craving. No more.

This small-batch refrigerator jam from the famed Sarabeth's Bakery takes barely any effort and just half an hour. And simply stash it in the fridge. No canning required.

Never has an overabundance of garden lettuces and herbs been so easily remedied—or made so memorable—as this soup.