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Mac and cheese honestly doesn't get any quicker or easier or pantry-friendlier than this 3-ingredient savior that can be tossed together with stuff you already have on hand. Certain to please.

Just potatoes, butter, and salt. That's all you need to create this crisp-on-the-outside, meltingly-lush-on-the-inside French classic that's loveliness defined.

A traditional Portuguese cornbread that's unlike its American counterpart. There's nothing crumbly about it although there is a heck of a lot to love about it.

These taste like an indulgent mash-up of Mounds candy bars, peanut butter, and graham cracker crumb crust. And chances are you already have everything you need.

David Leite embraces his membership in the potato-loving freak camp and regales us with his latest obsession: potato bacon pizza.

This tart remakes the famous candy bar with its milk chocolate mousse, chocolate curls, and luscious caramel drizzle. And it's surprisingly simple to make.

If you're going to splurge on brownies, you may as well, you know, SPLURGE on brownies. But not in terms of effort or expense. Just taste. These brownies handle it splendidly.

A ridiculously rich, unthinkably creamy kin to mozzarella, burrata brings understated bling to every little thing. Prepare to swoon.

Tender, moreish potatoes with herb-inflected, cheese-crisped bottoms. We guarantee that you’ll be smitten.

Dust off that waffle iron. You're going to want to make more than one of these supper-worthy sandwiches with crisped dimples and ooey, gooey interior. And no spattered stovetop to clean!

Easy. Healthy. And kids are proclaiming these to be better than taco night. Need we say more?!

We've got you and the big game covered with each of these really quite excellent dips for dipping and dunking. Indulgent or healthy. Simple or a little more involved. Take your pick.

Most Americans know grissini as those pale breadsticks in the long waxen envelopes at old-time Italian restaurants. How sad for us. Perhaps we can do something about that.

Cinnamon rolls just got even better thanks to crisp, golden edges that come from being baked in a classic cast iron skillet. Make a single ginormous roll or more modest individual rolls.

Hearty, healthy, comforting as heck, and it comes together in a single pot and makes ample leftovers to see you through the rest of the week.

Sweetly caramelized roasted squash is tempered with the earthy funkiness of blue cheese. Stealthy healthy yet luxurious. And still quick and easy.

Bathed in buttermilk and spiced ever so slightly, this Cajun fried hen is memorably moist, superlatively crisp, and gosh darn perfect through and through.

This good old-fashioned soup has a frugal heartiness once needed by day laborers. And a satiating subtleness now appreciated by foodies.

Flavor guru Nik Sharma wraps ground lamb in creamy mashed potatoes before lightly frying. Spicy, crunchy comfort food at it’s best.

Given the dozen enthusiastic reviews we receivved from our testers, these Instant Pot tikka masala lentils are your answer to a quick and healthy weeknight dinner.