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We’re been foregoing the classic sweet potato casserole for these lovely and sweetly satisfying puddings instead.

This cranberry orange pecan bread is an enticing balance of tart and sweet in a fetching cake-like delivery system. Quite tempting at all times, though especially come November.

When it's Thanksgiving for just a few of you, your response is game hens with a sweetly tart and pleasingly peppery glaze and a lovely little pine nut bread stuffing. Makes just enough.

Everything you'd expect from a Dorie Greenspan recipe—easy, utterly delicious, and crowd-pleasing.

Folks are literally receiving high fives from people at the table for these braised beans. Yes, high fives. For braised beans. THAT'S how damn good they are.

“By far, the best potatoes I've made and eaten in my life.” That’s the kind of thing we’re hearing from those who’ve tried this showstopper of a recipe.

We’re sharing this recipe from Jeni’s Splendid Ice Creams for a lot of reasons. Among them the fact that peanut butter and chocolate remind us of all the greatest romances in the world.

Recipes, techniques, tips, tricks, and other tactics for perfecting your holiday hen, whether you care for something simple and traditional or a little less expected.

An elegant yet easy approach to roast pork that draws on iconic autumn flavors. And it's as affordable as it is impressive.

Up your grilled cheese game with this riff on the classic that plays loose and easy with Cheddar, chutney, and caramelized onions.

Great pan gravy doesn't just happen by chance. Here's how it does happen. And with no fuss. No mess. No lumps. Just easy, foolproof, soul-satisfying gravy.

Easy. Economical. On the table in 45 minutes. And essentially pork wrapped in more pork and roasted until crisp outside and juicily tender inside. Comfort food for when you need it.

Yes, you can make your own silken, creamy, intensely satiating cured pork at home. Without access to an estate in Italy. Here’s how.

Intensely gooey, fudgy, crunchy-edged, gluten-free, flourless brownie loveliness. Easy to make. Even easier to make disappear.

David mourns the loss of Halloween this year and discovers that age, therapy, and the pandemic have changed his mind about his nemesis--rugrats, that is, kids.

What began as an attempt of ours to eat healthily ended with us literally swooning to the taste of this inspired soup.

We'd be happy to tuck into these layers of messy goodness any time, any place. Thanksgiving or Fourth of July, makes no difference to us. Or anyone we know who's experienced them.

If we had to choose just one roast chicken to spend the rest of our lives with, this would be the one. No contest.

Pumpkin pie. Cheesecake. And no, that’s not a choice you have to make. You get both. You’re welcome. (New Thanksgiving tradition, anyone?)

“11/10!!!" "Ridiculously fast! Ridiculously good!!" "Where has this recipe been my whole life!?” "The flavors, the simplicity." That’s what we’re hearing about this quickie of a salmon supper.