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Bake this cake in honor of Phanourious, the patron saint of lost objects, and you just might find something. Even if you never knew it was missing.

So incredibly easy to make it's ridiculous. Perfect for when you KNOW you need to eat your vegetables but desperately want to switch things up a little with something unexpected.

An authentic Chinese dish that's so sticky, so sweet, and so good, we've affectionately dubbed it "pork candy."

Your newest go-to appetizer. (Or, on lazy nights when you feel like indulging, your dinner. Don't forget the wine.)

French-y but not at all fuss-y, these superbly chocolate-y crepes satiate that certain je ne sais quoi.

This Mexican classic boasts a depth of flavor that's second to none. We can completely understand why it's reserved for special occasions.

David finally learns to make pain d'epi, the loaf of bread that he's been lusting after for decades, and finds it to be easy peasy.

Get ready to have all your expectations for this French classic surpassed. And without much expense or effort.

A simple, step-by-step recipe for the classic French crepe that can easily be mastered by anyone. Yes, anyone. Including you.

A little spicy, a little tangy, and a little less than an hour from start to table.

Store-bought puff pastry makes this elegant baked Brie a cinch to pull off. (But that can be our little secret.)

Sure, this slow-simmered stew made with white beans, duck confit, sausages, and pork requires some planning and plenty of patience. It's sooo worth the wait.

So incredibly rich and satisfying, we dare you to find a more iconic comfort food. Guaranteed soul-soothing.

We're sorta surprised you're still reading this rather than clicking on the title given how compelling the ingredients in the title are...

The exact same roadside double offered by the iconic Shake Shack burgers. And it has everything you’ve ever wanted in a burger.

Proof that spectacularly fudgy, messily gooey, intensely chocolatey brownies can be made without butter or eggs.

Tart and sweet, silken and crumbly, these easy lemon bars have a sweet cookie crust, a tart lemon filling, and a dusting of confectioners' sugar. A classic, perfected.

The epitome of Italian comfort food. Polenta, Italian sausage, and cheese (two kinds!) are simply layered and baked. Basta.

Buttery, rich pound cake is ribboned with a marmalade layer, steeped in blood orange syrup, and finished off with a tartly sweet orange glaze. Sigh.

Taco meets casserole in this clever and crowd-pleasing approach to perfectly seasoned tacos.