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Julia Child updated the French classic with mixed peppercorns and allspice to lend a little intrigue. A surprisingly quick yet altogether swoon-worthy weeknight dinner.

These crumb-coated thighs come together with no fuss and can easily be adapted to whatever ingredients you happen to have on hand.

Pastrami. We consider it the other corned beef. We also consider it darn easy to make it yourself.

Though traditionally a first course, bone marrow is sufficient enough to be both first course and last course. And maybe each course in between.

Coq au vin, aka chicken soused in wine, is a French classic that exists in countless incarnations. This rich, soulful riff is from Julia Child.

These 7 citrusy dessert recipes prove just how irresistible the combination of sweetness and tang is. See for yourself.

"Everyone loved it, including the kiddos." "Quick and easy." "Perfect." "As good as any restaurant piccata I've ever had." That's what folks are saying about this recipe.

Crack open the bubbly and welcome the New Year effortlessly with these easy finger foods.

They're rich, a little fudgy, and bursting with peppermint flavor. Say hello to your new favorite holiday brownie.

Potatoes. Cream. Cheese. And a French lineage. We really don't think comfort food gets any more comfort-y than this.

This tender, buttery, crumbly, melt-in-your-mouth Scottish shortbread is as authentic as it gets.

This creamy turkey tetrazzini with crispy panko-Parmesan topping is why you'll want to make sure there's leftover Thanksgiving turkey.

Not your everyday mashed potatoes, these are ridiculously rich and comforting thanks to butter, sour cream, Parmesan, and roasted garlic. Leftovers freeze and reheat beautifully.

All the juicy, tender perks of brining. None of the fuss of finding a container large enough to contain a turkey and cramming it in your already overstuffed fridge.

Because who doesn't love creamy, smoky, cheesy mashed potatoes?

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An elegant meal of roasted chicken thighs and potatoes drizzled with lemon garlic sauce in under an hour and made on a single sheet pan. You're welcome.

An entire meal of tender sausage meatballs and pasta in homemade tomato sauce, and just one pot to clean. Who loves you?

Only 30 minutes and a few simple ingredients stands between you and a warm bowl of pasta and shrimp bathed in lemon garlic butter. What are you waiting for?

Crispy, golden, sesame-topped shrimp toast that's just like what you'll find at your favorite Chinese restaurant.