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Because sometimes on Thanksgiving, you need something a little stronger than wine. Especially this year. We know we will. *hic*

Got leftover cranberries? Then you've got the fixings for these incredible scones that balance tart berries with sweet white chocolate and knee-wobblingly flaky pastry.

You just found your next sweet corn infatuation that'll entice you night after night all the way through the end of summer.

There's a lot to miss in Portugal. For David it's this market woman, a beloved figure in the Alfama district, who knew one of his secrets.

That's right—we made the famous TikTok tomato and feta pasta and adapted it to include shrimp because that's how we roll. And it's just as good as everyone says it is.

David mourns the loss of his beloved cats, Chloe and Raja, and anticipates life without them. Kleenex required.

You're gonna be astounded at just how easy pretzel rolls are to make at home. And yes, they taste like the real authentic German deal.

Enjoy sweet summer strawberries in everything from drinks to dessert. Here, 5 recipes to make that happen.

Plump little bits of crab and not much else, these morsels are better than typical crab cakes. A crisp crust and a buttery lemon sauce are all it takes to make dinner perfect.

Sweetly tart and laced with spice, this huckleberry (or blueberry, if you'd rather) crisp recipe is gonna rock your world.

Easier to shape than a boule, focaccia is the next bread you may want to master making at home. Just slice it and eat it as-is with its dimpled herb-flecked surface.

David finds he may have a green thumb after all as he looks upon the chlorophyl duking it out in his garden in Darwinian style.

Banana lovers unite! These easy muffins are crammed with as much banana as possible and then topped with more.

Say hello to the most failproof way we know to get everyone to eat their veggies—and just about anything else you can dip or dunk or douse.

We know. You already have an egg salad sandwich recipe. But trust us, it's nothing like this one, which is whoppingly old school in taste, blissfully healthful in every other way.

Give your smoker something to look forward to—sweet tea and bourbon are a swoon-worthy marinade for a salmon fillet. Leftovers are perfect for bagels and cream cheese.

Blender drinks don't get much boozier than this rendition of that raid-the-liquor-cabinet classic. Umbrella optional.

Tart rhubarb collides with sweet blueberries to create some serious summer pie envy among strawberry rhubarb loyalists.

The hardest part about making these delightful Swedish pastries is choosing which combination of butter filling and sweet glaze you want.

Tangy. Salty. Sweet. And satisfying as can be. Did we also mention healthy and on the table pronto?