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Best potato salad ever. That's what folks are saying about this easy and, dare we say, elegant spud salad.

Pucker up, cuz you're going to want to sip the bejeebers out of this ridiculously easy, sweetly tart lemonade. Wowza.

Stylish on any salad, this versatile little number is a staple in every discerning cook's recipe wardrobe.

An obscenely easy, sweetly tart rhubarb crisp that you simply must experience at least once. (Although we doubt you'll be able to stop at just once.)

Looks like a cucumber pickle. Tastes sorta like a cucumber pickle. But let us assure you, this is not a cucumber pickle. It's even better.

All’Amatriciana—go on, roll that "r" like they do in Italy—means a spicy pasta sauce of tomatoes and pancetta or bacon. Prego.

An Italian classic. And it's ridiculously easy to make at home with just lemons, sugar, vodka, and a little patience.

Because sometimes on Thanksgiving, you need something a little stronger than wine. Especially this year. We know we will. *hic*

David reveals his pie-crimping obsession and admits he's been outcrimped by baker Libbie Summers and her 20 cool and classy pie crust tactics.

Meat. Fire. Smoke. It's been a holy trinity since man first put meat to heat. Understandably so.

Never again tussle with that teensy tin can that always contains too much or too little paste for your recipe. Not with this mellow, caramelized homemade conserva.

The problem with a New England clambake? You have to be in New England to partake. Until now and this easy stovetop method.

We love ice cream, but sometimes it's too darn hot and humid for anything sweet and sticky. Enter the lemon ice, a bracingly crisp and tart refresher. The best part—no ice cream maker required!

David knew that crab, lobster, corn, and blueberries awaited him and The One on their Maine vacay. But that's not all....

Not familiar with the term "crostata"? We have a hunch you're going to like what it means, which is essentially "less fussy than pie."

These quick, easy, gritty-in-a-good-way little corn cakes come from a doyenne of Southern cooking. Put simply, they don't disappoint.

An impressive impromptu dinner that's done in less than 30 minutes and a cinch to clean up. You're welcome.

There's a simple way to extend the ephemeral apricot season, and it has everything to do with these easy peasy preserves.

Sweetly tart and laced with spice, this huckleberry (or blueberry, if you'd rather) crisp recipe is gonna rock your world.

After 594 contracter hours, David emerges from the dust and despair of renovating to show off his new kitchen.