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This pumpkin cake with maple cream cheese frosting, well, takes the cake. Canned pumpkin makes it easy, the cream cheese frosting makes it delicious.

If you took a look at this stunning tart and thought, “I can’t possibly do that!” think again. We suspect you can.

Made with the requisite mustard and mayonnaise for classic deviled egg traditionalists. And bacon drippings and Sriracha for the rebels in the rest of us.

The words "orange chicken" used to make us think of gloppy Chinese takeout—until we tried this orange chicken.

This dreamy and creamy alternative to pumpkin pie has won us over. We think it'll woo you, too.

This flourless chocolate-vanilla marble cake has a texture between fudge and cheesecake. The chocolate marbles between the vanilla for a gorgeous look.

Ripe pears and sweet-tart dried cranberries are the stars of this fruit crumble. The topping is an old-fashioned mix of oatmeal, brown sugar, and butter.

In this episode of our podcast, we chat with Andrew Janjigian, senior bread head at Cooks's Illustrated and America's Test Kitchen, about sourdough bread.

These candied nuts are sweet and spicy and the sorta thing that friends demolish in minutes at cocktail parties and holiday gatherings yet talk about for months afterward.

Shoppers are stockpiling food again, this time to prepare for winter, but now manufacturers are ready. Are you? Here's what you can do.

Upgrade your potato gratin with a little French onion flair. Layers of mushrooms and onions are slipped between potatoes and it all gets covered in cheese.

You'd never, ever guess how quick and easy it is to make this authentic Indian condiment at home. And let's not forget how delicious it is. So much so that folks are calling it "outstanding" and "magic." Enough said.

Making stock from scratch was never difficult. And it just became even easier thanks to this simple yet perfect slow cooker approach.

Here's a nifty little trick. Reduce maple syrup until sticky, infuse it with spice, and rely on it to impart its ridiculously intense essence to pecan pie.

Perhaps the most surprising crucifers we've experienced in a while, these are tossed with a fragrant, warming spice blend that'll make you forget you're eating healthy. Wonders never cease.

If you've been looking for a gorgeously cheesy, autumn side filled with potatoes, pumpkin, and lots of cheese, we've got good news for you. You're going to love it.

Wondering what tell-tale signs to look for before you yank the hen from the oven? Our Never Cook Naked Columnists have answers.

For these ultimate chocolate chip cookies, our ever-persistent David researched for three months and ate plenty of cookies in the process. Here he shares his discoveries.

Simple, classic Italian coffee fare. Nothing is quite as satisfying as a good cup of cappuccino first thing in the morning. And second thing. And third...

Every holiday season, do you think THIS year will be the best ever only to be wracked with guilt because you've fallen short? David's got your back.