Peruvian Chicken

Tastes just like the terrific pollo a la brasa with the insane green sauce at the local Peruvian joint—minus the long wait in line.

  • Quick Glance
  • 30 M
  • 1 H
  • 17

Avocado Sorbet

“Brilliant.” “Simply astounding!” “Sublime.” “Perfect.” That’s what folks are saying about this avocado sorbet recipe.

  • Quick Glance
  • 15 M
  • 15 M
  • 6

Mexican Bloody Mary

Call it what you will, this cocktail is equal parts Mexican Bloody Mary, riff on a michelada, and a simple but satisfying tomato beer.

  • Quick Glance
  • 5 M
  • 5 M
  • 0

Roasted Tomato Quiche

A soulful and satiating quiche. Serve it with some chilled wine at supper or serve it with even more wine at brunch.

  • Quick Glance
  • 15 M
  • 2 H
  • 0

Pasta alla Norma

We’ve tested a lot of pasta alla Norma recipes in our day, and we gotta say, after trying this one, we’re calling it quits on our search.

  • Quick Glance
  • 25 M
  • 1 H
  • 8

World Elephant Day

Luca, David’s youngest staffer, heralds World Elephant Day with a lemonade stand, a batch of brownies, and the sweetest intentions.

Homemade Nut Butter

“Really super easy.” “So good, I made it twice.” “Pure joy.” That’s what folks are saying about this homemade nut butter recipe.

  • Quick Glance
  • 15 M
  • 15 M
  • 0

Linzer Bars

Buttery and crumbly in the best possible way, these crazy easy bars have all the taste—and none of the fuss—of a classic linzer tart.

  • Quick Glance
  • 40 M
  • 1 H, 30 M
  • 0

Panzanella

Here’s the secret: Before adding the grilled bread—yes, grilled—let everything else meld for half an hour. Trust us.

  • Quick Glance
  • 20 M
  • 45 M
  • 8

Southwestern Turkey Sliders

The number one complaint of folks who don’t like turkey burgers is dryness. Number two is blandness. This recipe is neither.

  • Quick Glance
  • 30 M
  • 30 M
  • 6

Best Cookbooks for July 2015

Can a cookbook alter evermore the course of your existence? We certainly think so. Here are the ones changing our lives.

Morning Harvest

David brags about his latest harvest and expresses dismay at blight and Japanese beetles and creepers and other garden horrors.

Pork Milanese

Plump pork chops are pounded into satisfying submission before being breaded and gently sautéed to perfection.

  • Quick Glance
  • 30 M
  • 30 M
  • 0

Podcast Ep. 13: Memoir Writing

Memoirist and writing teacher Marion Roach Smith explains to writers and readers what makes a powerful memoir.

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