playing-with-fire

Playing with Fire: Sweating it out with Barbecue Pit Master Ricky Parker

David travels south to apprentice to whole-hog barbecue pit master Ricky Parker and learns more than he ever imagined possible about the great pig.

Peach Cream Tart Recipe

Peach Cream Tart

For this tart, a shortbread cookie crust cradles a sweet sour-cream custard and peach slices. A trip to the oven makes everything irresistibly golden.

  • Quick Glance
  • 35 M
  • 1 H, 45 M
  • 0
Barbecued Baby Back Ribs

Barbecued Baby Back Ribs

The recipe for these barbecued baby back ribs calls for the ribs to first be brined, then massaged with a spice rub, and slowly barbecued.

  • Quick Glance
  • 45 M
  • 5 H, 45 M
  • 0
Chocolate Cream Pie Recipe

Chocolate Cream Pie

An Oreo cookie crust is filled with a rich custard made from bittersweet and semisweet chocolate. Vanilla-infused whipped cream is crowned high on top.

  • Quick Glance
  • 35 M
  • 4 H, 15 M
  • 8
Moorish Chicken and Nut Pie Recipe

Moorish Chicken and Nut Pie

A Spanish savory pie, Pastela Moruna is related to Moroccan bastila though not as sweet or rich. Rotisserie chicken and puff pastry make this a quick meal.

  • Quick Glance
  • 45 M
  • 1 H, 35 M
  • 0
Grilled Tuna Steaks with Spiced Vinaigrette

Grilled Tuna Steaks with Spiced Vinaigrette

Grilled tuna steaks are cooked medium-rare and served with watercress and parsely. The vinaigrette dressing packs flavor and punches up the grilled tuna.

  • Quick Glance
  • 30 M
  • 40 M
  • 0
Pork Loin in the Style of Porchetta Recipe

Pork Loin in the Style of Porchetta

For this pork loin recipe, Mario Batali blends porchetta, a highly seasoned boneless roast suckling pig with pork loin. An intense porchetta recipe.

  • Quick Glance
  • 50 M
  • 2 H, 15 M
  • 6
Tongs

Grilling with the Steak Whisperer

David Leite, a self-admitted grilling nimrod, visits Waldy Malouf, owner of Beacon Restaurant in NYC, for a crash course in man’s relationship with fire.

Raspberry White Chocolate Sauce with Thyme Recipe

Raspberry White Chocolate Sauce with Thyme

This is a sauce to spoon over perfectly ripe summer fruit or drizzle over a fruit pie or tart.

  • Quick Glance
  • 30 M
  • 45 M
  • 0
The Cooking of Southwest France by Paula Wolfert

Snails with Walnuts

Toasted walnuts, seasoned butter, and crème fraîche or cream accompany snails in this rich, comforting French recipe from the southwest of France.

  • Quick Glance
  • 35 M
  • 3 H, 35 M
  • 0
Key Lime Sugar Cookies Recipe

Key Lime Sugar Cookies

These cookies combine the bite, citrus aroma, and sweet tartness of Key lime pie. They also have a crisp texture and slight crunch from the sugar on top.

  • Quick Glance
  • 1 H
  • 2 H
  • 1
Portuguese Salt Cod and Potato Casserole Recipe

Portuguese Salt Cod and Potato Casserole

Called bacalhau a Gomes de Sa, this Portuguese recipe is made of layers of salt cod, potatoes slices, sauteed onions topped with olives and hard-boiled eggs.

  • Quick Glance
  • 45 M
  • 1 H, 15 M
  • 6
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