The origins of Chinese Gong Bao (aka Kung Pao) chicken are murky, but this recipe for chicken, peanuts, and red chiles is resoundingly clear.
Molho de piri-piri, a hot sauce made from African birdseye peppers, is beloved in Portugal and is the inspiration for shrimp, pork and chicken recipes.
Chicken is braised in a brew containing saffron, cinnamon, and lavender. Braised the chicken a day ahead for the best flavor and serve it over rice, couscous, rosemary mashed potatoes, or polenta.
- Quick Glance
- 45 M
- 2 H