Grilled Cilantro-Mint Indian Naan Bread

This twist on the classic Indian naan bread recipe is filled with mint, cilantro, ginger, and cashews and then grilled to perfection. A smoky herb bread.

  • Quick Glance
  • 35 M
  • 2 H
  • 0

Apple-Cinnamon Toastie

This gluten-free apple loaf is studded with roasted apples. A slice, toasted and slathered with your favorite spread, makes for a healthy breakfast.

  • Quick Glance
  • 30 M
  • 2 H, 35 M
  • 0

Raspberry Scones

These vegan scones—wait! don’t stop reading!—deliver big time in terms of classic scone taste, texture, and teatime appeal.

  • Quick Glance
  • 15 M
  • 45 M
  • 6

Cheddar and Chiles Bread

Dense and savory, this bread recipe is shot through with cheddar cheese and plenty of green chiles for a Mexican-inspired loaf. Great for sandwiches.

  • Quick Glance
  • 30 M
  • 3 H, 45 M
  • 2

Pumpkin, Sunflower, and Flaxseed Boule

Filled with nutty goodness, this bread recipe gets its crunch and flavor from pumpkin seeds, sunflower seeds, flax seeds. Healthy and kid-friendly.

  • Quick Glance
  • 30 M
  • 5 H
  • 1

Kataifi Pastry and Cheese Rolls

Kataifi, spaghetti-like strands of pastry similar to phyllo dough, are wrapped around a savory cheese filling (sometime ham or bacon) and baked until golden.

  • Quick Glance
  • 30 M
  • 2 H
  • 0

Pain Perdu with Crème Fraîche and Raspberries

This recipe for Pain Perdu (French toast) is made with golden eggy bread, tart raspberries, and rich cream. It’s a knockout dessert or a weekend brunch dish.

  • Quick Glance
  • 30 M
  • 30 M
  • 0

Rosemary Mini Breads

These wee rosemary and olive loaves make a swell conversation starter on a holiday table or a covetable—and edible—gift.

  • Quick Glance
  • 30 M
  • 3 H
  • 2

Blue Cheese Pecan Bread

The only thing this quick bread—made savory with pungent blue cheese, sweet pecans, and plenty black pepper—wants for is a bottle of white wine.

  • Quick Glance
  • 20 M
  • 1 H
  • 1

Crispy Parmigiano Flatbread

Crisp, crunchy, cheesy crackers that are perhaps the most ingenious use ever for a pasta machine. Don’t believe us? Try it.

  • Quick Glance
  • 40 M
  • 2 H, 30 M
  • 1

Pear and Walnut Muffins

These unusual roasted walnut and pear muffins from Shirley O. Corriher are moist and crunchy and rich and healthful all at once.

  • Quick Glance
  • 25 M
  • 1 H
  • 0

Stollen

Few things would be lovelier to receive at the holidays than a loaf of this traditional sweet yeast bread studded with fruit and nuts.

  • Quick Glance
  • 1 H
  • 5 H, 30 M
  • 0

Cornelia Walker Bailey’s Pear Bread

Spice bread. Tea cake. Quick bread. Whatever you call it, this recipe has pedigree–and you don’t need to know its geneology to know this. One taste tells all.

  • Quick Glance
  • 15 M
  • 1 H, 30 M
  • 9

Brioche

Mmm…buttery brioche. It isn’t just for breakfast. And it’s a heck of a lot easier to make than you may think.

  • Quick Glance
  • 40 M
  • 3 H, 15 M
  • 0
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