This cake may be Passover perfect, but thats no reason to make it—to rave reviews—just once a year.
Dec 22, 2009 by Dede Wilson
This sour cream apple pie is so deep, it’s made in a springform pan. The apple filling is tangy with sour cream, and it’s all topped with the streusel.
- Quick Glance
- 1 H
- 6 H