This crazily creative departure from convention jumbles together scallops, jicama, peanuts, and pork rinds to stunning effect.
Entrées
Entrées
Adobo Marinated Pork Chops
May 02, 2013 by
There’s adobo and then there’s adobo. But let’s not get hung up on semantics. Not when these pork chops are waiting to be devoured.
- Quick Glance
- 15 M
- 1 H, 30 M
- 3
Cheese Enchiladas
Apr 30, 2013 by
Got chile sauce? Corn tortillas? Cheese? Sour Cream? Limes? Good. Then you’ve got the makings for the easiest enchiladas ever.
- Quick Glance
- 1 H, 15 M
- 1 H, 35 M
- 15
White Bean and Chicken Chili
Apr 16, 2013 by
Stop your scoffing. This may not be conventional chili, but it’s no sissy imposter. It’s just a little subtler, soupier, and smokier.
- Quick Glance
- 35 M
- 1 H
- 18
Turkey Burgers with Lemon and Mint
Apr 14, 2013 by
If ever there was an unabashedly, unapologetically girlie burger, this is it. Still, we’ve seen guys polish them off without complaint.
- Quick Glance
- 30 M
- 30 M
- 1
Beef and Guinness Pie
Mar 14, 2013 by
Here’s to a long life and a merry one, a quick death and an easy one, a pretty girl and an honest one, a cold pint–and another one!
- Quick Glance
- 45 M
- 3 H
- 15
Beer-Braised Chicken with Root Vegetables
Feb 26, 2013 by
The toastiness of porter + the sweetness of root vegetables + the spiciness of mustard = our type of braise.
- Quick Glance
- 25 M
- 1 H, 15 M
- 12
Jamie Oliver’s Sunday Roast
Feb 21, 2013 by
An uber-tender roast and crisp-as-can-be roasted spuds that’re both proper and ridiculously untraditional.
- Quick Glance
- 30 M
- 2 H
- 9
Chicken Meatballs
Jan 28, 2013 by
These subtly flavored, relatively healthful (shhhh!) sliders are the sleeper hit at The Meatball Shop. Not hard to understand why.
- Quick Glance
- 15 M
- 45 M
- 15
Grilled Venison Loin with Horseradish Cream Sauce
Jan 28, 2013 by
We’ve something of a crush on author Jesse Griffiths, and it has everything to do with his way with venison.
- Quick Glance
- 20 M
- 30 M
- 2
Classic Cheeseburger
Jan 28, 2013 by
What defines the quintessential classic cheeseburger? It’s quite the personal experience. Yet we’ve got a foolproof technique.
- Quick Glance
- 20 M
- 20 M
- 8
Jamaican Beef Turnovers
Jan 24, 2013 by
Patties. Pasties. Whatever you insist on calling these savory hand pies is of little consequence. It’s the taste that talks to us.
- Quick Glance
- 45 M
- 1 H, 30 M
- 13
Pasta Soup with Potatoes and Pancetta
Jan 15, 2013 by
This good old-fashioned soup has a frugal heartiness once needed by day laborers, a satiating subtleness now appreciated by foodies.
- Quick Glance
- 25 M
- 45 M
- 58
Slow Cooker Barbacoa Tacos
Jan 04, 2013 by
This recipe turns out terrific barbacoa—you know, spiced shredded meat—of all sorts with barely any effort.
- Quick Glance
- 15 M
- 8 H, 15 M
- 3
Bolognese Lasagne
Dec 19, 2012 by
Think you know lasagne? As Giuliano Hazan explains, what you know may be sadly mistaken. His recipe will fix that.
- Quick Glance
- 1 H, 30 M
- 4 H
- 13
Standing Rib Roast
Dec 11, 2012 by
Pricey but not pretentious, a standing rib roast is essentially a slab of bone-in rib eye steaks standing on end. You could do worse, eh?
- Quick Glance
- 25 M
- 2 H, 25 M
- 16
Chestnut Pasta Rags with Wild Mushrooms and Brussels Sprouts
Nov 11, 2012 by
This eminently easy-to-assemble jumble of autumn veggies and pasta just sorta screams elegance, don’t you agree?
- Quick Glance
- 30 M
- 30 M
- 10
Venison Burgers
Nov 07, 2012 by
This ridiculously juicy, superlatively sweet stack will have you hankering for a Bambi burger long after deer season ends.
- Quick Glance
- 10 M
- 20 M
- 7