Entrées

Entrées

Slow Roasted Lamb Recipe

This slow roasted lamb shoulder coaxes the meat to fall-apart tenderness in the oven while infusing it with the pervasive aroma and flavor of orange, chile, and honey.

  • Quick Glance
  • 30 M
  • 11 H
  • 0

Glazed Ham Recipe

Plonk this brown sugar glazed ham on your holiday table and then simply step back, listen to the gasped oohs and aahs, accept all manner of accolades, and then watch it disappear.

  • Quick Glance
  • 15 M
  • 2 H, 30 M
  • 8

Arancini Recipe

You’ve not experienced the true magic of leftovers ’til you’ve had these fried orbs of leftover risotto. Crisp outside. Molten inside. Delish through and through.

  • Quick Glance
  • 45 M
  • 1 H, 10 M
  • 9

Seared Scallops Recipe

Knee-wobblingly golden on the outside. Lusciously wobbly inside. And sweetly supple through and through.

  • Quick Glance
  • 10 M
  • 20 M
  • 12

Baked Macaroni and Cheese Recipe

This easy shove-it-in-the-oven casserole is exactly what macaroni and cheese ought to be—cheesy, crumb-topped, and ridiculously indulgent.

  • Quick Glance
  • 25 M
  • 1 H
  • 27

Butternut Squash Quiche Recipe

Butternut squash, sage, and brown butter haunt this velvety rich quiche that flamboyantly flaunts its jewel-toned hues.

  • Quick Glance
  • 45 M
  • 3 H
  • 4

Smoked Turkey Legs Recipe

Even better than the ones at the Renaissance festival. And all it takes is a simple brine and a little patience.

  • Quick Glance
  • 30 M
  • 1 D, 4 H
  • 2

Maple Glazed Turkey

Gluten-free. Dairy-free. Paleo-friendly. Things just got a heck of a lot easier for you to plan your Thanksgiving menu.

  • Quick Glance
  • 30 M
  • 4 H, 30 M
  • 2

Beer Braised Chicken Recipe

Essentially just chicken coaxed to tenderness in beer, this beer braised chicken with root vegetables is simple to make, complex in taste.

  • Quick Glance
  • 25 M
  • 1 H, 15 M
  • 12

Simple Roast Chicken Recipe

As its name implies, this simple roast hen ridiculously easy and turns out a superlative bird with shatteringly crisp skin and surprisingly juicy meat. No surprise that it’s the same technique that Thomas Keller uses.

  • Quick Glance
  • 10 M
  • 1 H, 30 M
  • 0

Chicken with 40 Cloves of Garlic Recipe

Chicken with 40 cloves of garlic is a classic for one reason—it’s damn good. Using chicken thighs ensures the meat remains juicy. Using our trick for quickly peeling garlic makes it hassle free.

  • Quick Glance
  • 45 M
  • 1 H, 45 M
  • 10

Grilled Beer Braised Bratwurst Recipe

We like to imagine the smoke from these brats on the grill shape-shifting into a come-hither motion like in those old-time cartoons.

  • Quick Glance
  • 15 M
  • 45 M
  • 6

Chicken Apple Sausage Recipe

Seriously, it’s so easy to make your own sausage. Insanely easy. And holy heck, does it taste phenomenal. No meat grinder required.

  • Quick Glance
  • 25 M
  • 45 M
  • 8

Philly Cheesesteak Recipe

This is the sandwich from South Philly that’s had everyone talking for years. Here’s how to make it at home.

  • Quick Glance
  • 15 M
  • 1 H
  • 0
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