Fava Bean Puree

Few things say spring like the brilliant green of a fava bean. Here, a little help on how to harness these harbingers of warm weather.

  • Quick Glance
  • 30 M
  • 45 M
  • 0

Lemon Chill | Sgroppino

This madcap Italian nightcap swirls together vodka, Prosecco, and lemon sorbet to ridiculously satiating, giggle-inducing effect.

  • Quick Glance
  • 5 M
  • 5 M
  • 6

Sole à La Meunière

Classic bistro cooking at its best, sole meuniere maintains a balance between nutty brown butter and the lilt of lemon. A simple dish with a complex taste.

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  • 30 M
  • 45 M
  • 2

Salami and Cheese Tapa | Tapa de Salami y Queso

Simple, simple, simple. Salami, Manchego, and chewy, crusty country bread.

  • Quick Glance
  • 15 M
  • 15 M
  • 7

Sweet Tea

Nothing slakes thirst, quells worries, and comes together with ease quite like Southern sweet tea.

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  • 5 M
  • 40 M
  • 33

Bacon-Wrapped Chicken Wings

Sorta makes you wonder how you got this far in life without thinking to try this, eh?

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 0

Katharine Hepburn Brownies

Who knew Katharine Hepburn was as agile at baking as acting? These brownies make us think maybe she missed her true calling.

  • Quick Glance
  • 10 M
  • 1 H
  • 27

Ruby Sangria

The official Spanish summer sipper. And, for those who don’t care for sodden, wimped-out fruit mush, a nifty little party trick at no extra charge.

  • Quick Glance
  • 10 M
  • 10 M
  • 8

Mexican Mojito

Inspired by its Cuban cousin, this Mexican mojito (of sorts is sexy and suave thanks to a smooooooth tequila.

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  • 5 M
  • 5 M
  • 2

Mother’s Day Quiche

For Mother’s Day, make mom this rich, creamy quiche, filled with bacon, morel mushrooms, and cheese. She’ll love it—especially when you do the dishes.

  • Quick Glance
  • 1 H, 10 M
  • 6 H, 45 M
  • 10

Curried Deviled Eggs

The devil’s in the details when it comes to this longstanding crowd pleaser. This recipe’s got them all covered, and then some. Um, pass the eggs, please.

  • Quick Glance
  • 20 M
  • 40 M
  • 4

Banana Rum Cheesecake with Maple Rum Sauce

If you weren’t the one making this “cheesecake,” you’d probably never guess it’s dairy-free and vegan.

  • Quick Glance
  • 1 H
  • 5 H, 30 M
  • 2

Parmesan and Gruyère Cheese Soufflé

Airy and oh so rich, these stunning souffles take stiffly beaten eggs, Parmesan, and Gruyère to lofty new heights.

  • Quick Glance
  • 15 M
  • 45 M
  • 4

Cheese-Stuffed Dates with Prosciutto

Sweetly salty to taste, easy peasy to make, and lovey dove with white wine, these just may be the perfect before-dinner nibble.

  • Quick Glance
  • 15 M
  • 15 M
  • 4
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