Chocolate Nougat Recipe

Making Waves with Chocolate

Here are 13 melt-your-heart chocolate recipes–from waffles and brownies to cheesecake and chocolate-covered nougat. Call them Valentine’s Day artillery.

Dips and Chips

Chipping and Dipping for the Super Bowl

There’s never been a better Super Bowl duo than chips and dip. Find out just how they came to be paired up and discover a seven-minute homemade chip wonder.

Super Bowl Face-Off

Super Bowl Seductresses

During Super Bowl Sunday, you’ll have some serious competition from this six pack of recipes, guaranteed to seduce you from the TV.

Fried Brussels Sprouts by Michael Symon

Fried Brussels Sprouts with Walnuts and Capers

There’s one foolproof way that we can think of to get avowed Brussels sprouts loathers to eat them. Hint: It starts with a vat of hot oil….

  • Quick Glance
  • 30 M
  • 30 M
  • 10
Trenette with Langoustines Recipe

Trenette with Langoustines

Easy yet elegant, this simple pasta dish calls for any long, narrow, flat pasta, garlic, olive oil, seafood, and parsley. Dinner is done.

  • Quick Glance
  • 20 M
  • 20 M
  • 4
Cauliflower-Caviar, Salmon, and Roquefort Mousse Spoons by Jean Joho

The Everest Spoons

Soft pillows of different flavors–cauliflower and caviar, smoked salmon, and blue cheese and walnuts–are piped into spoons for these elegant bites.

  • Quick Glance
  • 1 H
  • 3 H
  • 0
Martinez Recipe

Martinez

The martinez–a mix of gin, sweet vermouth, maraschino liqueur, and orange bitters–is a subtle, spicy cocktail that’s perfectly blended and balanced.

  • Quick Glance
  • 5 M
  • 5 M
  • 1
Gimlet Recipe

Gimlet

The gimlet is a cocktail that has caused much disagreement. Fresh lime juice, bottled, or, in this case, a combination of both? A great year-round drink.

  • Quick Glance
  • 10 M
  • 10 M
  • 3
Gravadlax with Sweet Mustard and Dill Mayonnaise Recipe

Gravlax with Dill Mayonnaise

Gravadlax, also known as gravlax, is thinly sliced salmon infused with dill. And there’s no better way to ensure it’s just how you like it than curing your own.

  • Quick Glance
  • 20 M
  • 20 M
  • 0
Cheddar Parmesan Crackers Recipe

Cheddar-Parmesan Crackers

These crackers are filled with all kinds of cheesy goodness, dry mustard, and a hint of cayenne pepper for heat. Can you say addiction?

  • Quick Glance
  • 25 M
  • 2 H, 40 M
  • 1
Medallions of Beef with Foie Gras and Truffles Recipe

Tournedos Rossini | Medallions of Beef with Foie Gras and Truffles

Formally known as tournedos Rossini, these little lovelies are gilded with seared foie gras and drizzled with Madeira and truffle sauce.

  • Quick Glance
  • 35 M
  • 1 H
  • 0
Negroni Recipe

Naughty Negroni

The classic Negroni–a mix of Campari, vermouth, and gin–was supposedly named for Count Camillo Negroni. Here the drink is lightened by adding sparkling wine.

  • Quick Glance
  • 5 M
  • 5 M
  • -
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