Smoked Turkey

It’s not just about how lovely a turkey imbued with smoke would be. It’s also about how lovely an empty oven on Thanksgiving would be.

  • Quick Glance
  • 20 M
  • 4 H, 30 M
  • 8

Smoked Spare Ribs

Authentic barbecue flavor in your own backyard. No smoker required. (No smoking experience required, either, for that matter.)

  • Quick Glance
  • 30 M
  • 6 H
  • 4

Texas-Style Barbecue Sauce

Ridiculously easy to make yet complex as heck in taste. Slightly sweet with only a hint of heat. Kid-tested and adult-approved.

  • Quick Glance
  • 20 M
  • 1 H, 50 M
  • 0

Homemade Vegetable Chips Recipe

Terra who? This DIY rendition tastes exponentially better than what you can buy in a bag yet costs colossally less.

  • Quick Glance
  • 1 H, 15 M
  • 2 H
  • 11

Classic Cream Caramels

Quite possibly the easiest caramel recipe we’ve ever encountered. But that’s not why we make it. One taste and you’ll understand.

  • Quick Glance
  • 45 M
  • 1 H
  • 9

Creamed Spinach

This roux-less—and fuss-less—creamed spinach isn’t quite the classic, though no one’s complaining about that.

  • Quick Glance
  • 25 M
  • 25 M
  • 2

Cracklins

Yup. You can make your own chunks of porcine indulgence with nothing more than thickly sliced bacon and a sturdy skillet.

  • Quick Glance
  • 5 M
  • 45 M
  • 8

Homemade Ketchup

Why make homemade ketchup? Because you can. And, as David explains, because no one can tell you that you shouldn’t. No one.

  • Quick Glance
  • 30 M
  • 2 H
  • 51

Skillet Eggs with Chorizo and Vegetables

This godsend of a quick weeknight recipe can be twerked, er, tweaked any which way—which is to say, your way.

  • Quick Glance
  • 30 M
  • 45 M
  • 6

Harvest Kale Salad

And you thought eating healthfully and seasonally was a chore and a bore. This little vegan number proves you wrong. So very wrong.

  • Quick Glance
  • 30 M
  • 1 H, 10 M
  • 2

Chocolate Hazelnut Gelato | Gelato di Gianduia

We’re food folks, not number crunchers. But perhaps our most favorite equation ever? Chocolate + hazelnuts = gianduia.

  • Quick Glance
  • 35 M
  • 7 H
  • 2

Chocolate Fudge Pops

They look like fudgsicles. They taste like fudgesicles. Yet they’re made with real cocoa, coconut milk, and honey. Paleo-friendly!

  • Quick Glance
  • 10 M
  • 2 H, 10 M
  • 16

Lemon Icey

Much as we love ice cream, sometimes it’s just too darn hot and humid for something so sweet and sticky. Enter the lemon icey.

  • Quick Glance
  • 10 M
  • 7 H, 30 M
  • 10

Kachumbari Salad

Salsa masquerading as salad, this recipe for kachumbari (say it with us, ka-chum-bar-i) is from Kenya, not Mexico. Surprise!

  • Quick Glance
  • 10 M
  • 10 M
  • 8
Daily Subscription

Enter your email address and get all of our updates sent to your inbox the moment they're posted. Be the first on your block to be in the know.

Preview daily e-mail

Weekly Subscription

Hate tons of emails? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Then enter your email address for our weekly newsletter.

Preview weekly e-mail